Ellen Clifford

9.1

I’d go so far as to call it great! Nice work Toad’s Hollow. — 6 years ago

Shay A

9.2

Another 4th Friday for the books! Insane pulls this month to follow up the most epic month (April) that we’ve ever had!

Would love to open this against a Rivers-Marie Pinot. A lot of black cherry concentrate and pepper. Finish is very acidic and young...the RM shows a tad more fruit and complexity on the mid-palate. — 7 years ago

with Mark and Weston

Matt Villani

9.3

Smooth drop, light delicate flavor — 8 years ago

President Obama

9.2

$20 @ Schneider's — 8 years ago

Jean-Phillippe Landry

9.1

Just great — 9 years ago

Paulo Evangelista

9.0

Um branco cítrico e ácido. Bem leve. Acompanhou bem comida chinesa. — 10 years ago

Michael Meyer

9.6

Smooth as silk — 10 years ago

Lucas Rose

10

Double Eagle is a Bordeaux style blend with 60% Cab 20% Mer and 20% Cab Franc. Excellent heavy and complex red with lots of plum, cocoa, coffee and cedar. — 10 years ago

Lynn Renz

9.2

Not a bad wine, it was pretty good — 11 years ago

Mo Allen

9.7

Sweet wine! — 11 years ago

Kristin the Wine Girl

9.2

Boldly bitey in the best of ways. Dark blueberry cappuccino. Coffee notes take the lead from lovely berries. Drink now. — 6 years ago

Jessica Clark

9.3

Delicious wine, smooth, great with rib eye. — 7 years ago

Michelle Connely

10

Decanted it. Didn’t particularly care for it by itself, or with my arugula salad with goat cheese, cashews, and yellow cherry tomatoes. It went well with the rib eye with blue cheese crumbles and the Brussels sprouts with bacon and yellow raisins. After the meal, the wine had opened up enough that it was excellent by itself. — 7 years ago

Mike Allas

9.0

Good body lemon meringue flavor with white peach, with good acidity. — 8 years ago

Rebecca Fletcher

9.1

Cranberry, strawberry, raspberry, earth, mushroom, spice and pine needles. M+ acid, m body, m- tannin. Lean, red fruit, but creamy. Balanced. M/long finish. — 9 years ago

Scott Moss

9.3

Tart with a cherry taste and sweet end. Good food wine.... We forgot the food. — 9 years ago

Marianne DiGiovanni

9.5

If you like heavy chards,lots of vanilla and a long finish it doesn't get much better — 10 years ago

Travis Williams

9.0

From sister winery first colony vineyards tasting — 10 years ago

Jennifer Wohlenberg

9.3

Very good, fruit but not too sweet. — 11 years ago

Sallie Mae

9.6

Full bodied Pinot Noir from Silver a Eagle Vineyard in Russian River — 11 years ago

Nate Lane

9.0

Smooth and jammy. A consistently tasty product. Not a hint of metallic. Tried again after 15 years and was definitely impressed. — 7 years ago

with Karalyn

Michael Meyer

9.4

2017 edition. Best ER17 I’ve tasted in quite a few years. Very Pappy-like with strong maple, vanilla, burnt sugar and nutmeg. — 7 years ago

Will Marquardt

10

Never heard of this grape. Should buy a bottle for Kevin. — 8 years ago

Adam Vitalis

9.2

Solid supping whiskey — 8 years ago

Eric

9.6

Total beast. Did a quick double decant since it's 12 years old but should have let it open for a couple of hours. Eye watering nose of dirt, nutmeg, cinnamon, bramble, and camphor. Massive palate with plenty of fruit and tannin left. 45 second finish. What an awesome cab blend! — 9 years ago

Jonas Johansson

9.1

Great with big bold chile verde tacos. — 10 years ago

Greg Gregory

9.0

This was NOT the petite syrah. It was the Silver Eagle Pinot Noir. — 10 years ago

with Schatzi and West

Sojourn Cellars

10

Dark red fruit, Asian spice and rich earth tones. Well balanced, subtle and silky tannins. — 10 years ago

Chris Nowakowski

9.1

Soft, fun Pinot.
Good fruit. — 11 years ago

with Brigid

Kahley Emerson

9.4

Amazing birthday present from my blood brother — 12 years ago