Bill Mowry

9.1

One of my favorite Livermore wineries that uses all Livermore grapes. This Cab was delicious with plums and dark cherries with a hint of smoke. — 6 years ago

Nate Lane

9.0

Smooth and jammy. A consistently tasty product. Not a hint of metallic. Tried again after 15 years and was definitely impressed. — 7 years ago

with Karalyn

Jody Scharf

9.3

Mouth full of fruit forward. Inky, black cherries, and some black pepper. — 8 years ago

Matt Villani

9.3

Smooth drop, light delicate flavor — 8 years ago

James Ellis

9.0

Very smooth and refined! — 9 years ago

Scott Moss

9.3

Tart with a cherry taste and sweet end. Good food wine.... We forgot the food. — 10 years ago

Scott Borchardt

8.9

My first counoise and it's earthy, mineraly, balanced, and beautiful. — 10 years ago

Lucas Rose

10

Double Eagle is a Bordeaux style blend with 60% Cab 20% Mer and 20% Cab Franc. Excellent heavy and complex red with lots of plum, cocoa, coffee and cedar. — 11 years ago

Sojourn Cellars

10

Dark red fruit, Asian spice and rich earth tones. Well balanced, subtle and silky tannins. — 11 years ago

Kahley Emerson

9.4

Amazing birthday present from my blood brother — 12 years ago

Evan Griffith

9.1

A bit more on the cherry cola rather than just cherry end of the spectrum than I prefer, but nonetheless nice — 6 years ago

Kristin the Wine Girl

9.2

Boldly bitey in the best of ways. Dark blueberry cappuccino. Coffee notes take the lead from lovely berries. Drink now. — 7 years ago

Shay A

9.2

Another 4th Friday for the books! Insane pulls this month to follow up the most epic month (April) that we’ve ever had!

Would love to open this against a Rivers-Marie Pinot. A lot of black cherry concentrate and pepper. Finish is very acidic and young...the RM shows a tad more fruit and complexity on the mid-palate. — 7 years ago

with Mark and Weston

President Obama

9.2

$20 @ Schneider's — 9 years ago

Rebecca Fletcher

9.1

Cranberry, strawberry, raspberry, earth, mushroom, spice and pine needles. M+ acid, m body, m- tannin. Lean, red fruit, but creamy. Balanced. M/long finish. — 9 years ago

Kevin Schmitt

9.2

The former Screaming Eagle Wine maker doesn't disappoint. Meaty and smooth! — 10 years ago

Greg Gregory

9.0

This was NOT the petite syrah. It was the Silver Eagle Pinot Noir. — 10 years ago

with Schatzi and West

San Dee

9.6

One of my all time favorites. Excellent wine for any occasion. — 11 years ago

Sallie Mae

9.6

Full bodied Pinot Noir from Silver a Eagle Vineyard in Russian River — 11 years ago

Chris Zitzman

9.6

"Le Pich" is a Wappo Indian word for "golden eagle". While the Le Pich Cabernet is the minor - league team for the Purlieu Vineyards- this 2009 is an absolute knock-out. Beautifully well rounded and just brimming with soft & chewy cherry tannins- it's a stunner. — 13 years ago

with Beth

Bill Mowry

9.0

Eagle Ridge is one of my favorite boutique wineries in Livermore. They use all estate grapes and the Petite Sirah is their signature wine. This 6 year old PS has flavors of plum and brambleberries. — 6 years ago

Michael Meyer

9.4

2017 edition. Best ER17 I’ve tasted in quite a few years. Very Pappy-like with strong maple, vanilla, burnt sugar and nutmeg. — 7 years ago

Joe Gillies

9.4

Amazing blend! From Screaming Eagle

Big dark fruits, tobacco, and oak. So good. Well worth the $22 price tag. — 8 years ago

Randy Fuller

9.4

Aldler Fels 2014 The Eagle Rock Pinot Noir, made by winemaker Aaron Bader, is a beauty. Bader calls the making of good Pinot is “both a physical and mental exercise.” He’s not shy about tooting his own bottle. “It's sexy, luscious, with that sweet perfume, a hint of maple syrup, and lush fruit.” Maple syrup? I can have that for breakfast!
For this wine, he blended three-quarters Sta. Rita Hills Pinot from Santa Barbara County and one-quarter grapes from the Russian River Valley.
The Pinot is hefty and dark, with a nose that exudes black raspberry, black olive, coffee, tea and anise. Maple syrup? Well, now that it's in my head, it's in my nose. On the palate, wow. Ripe fruit, those olives, black tea and black pepper. The savory angle continues into the finish and carries plenty of sweet oak spice with it. — 9 years ago

Jean-Phillippe Landry

9.1

Just great — 10 years ago

Michael Meyer

9.6

Smooth as silk — 10 years ago

Huimin Zhang

9.3

2008, very smooth — 10 years ago

Nancy Pack

9.7

Delicious and complex — 11 years ago

Nate Garnero

9.4

2010 tasting really well right now , great Pinot from eagle peak! — 12 years ago

Raymon Adams

10

Raymon had this 13 years ago