Dexter Farm

10

Full body Pinot. Hints of black cherry. Oh, damn, this I yummy. Save your money. This is $50/ea
— 12 years ago

Greg Gregory

9.8

Gorgeous! Just ordered 6 btls at $40 ea. Great deal. Buy some. — 13 years ago

Ron Lacey

9.4

Ok, I have four of these but not the balls to open one I am very happy to have them as they are very rare at $700 ea. the 2001's where sold out before they hit the bend and I got none at the time of release. If you have notes I'm all ears. — 13 years ago

Julia Weinberg

9.3

Whiff of ea at first, cleared quickly to currant, anise, tar. Delish — 14 years ago

Rob Lateiner

9.0

Hits the spot. Really beautiful, pure and bright red fruits that are perfectly ripe. High acid to match the fruit, some "leather" and a little EA. cherry fruit is starting to dry a touch. Stewed cherries. "Rusty". Alc not too high which is nice. Again, hits the nebb spot. — 12 years ago

CS

Sales Amy Atwood Imports

9.1

John Lockwood ladies and gents, keep and eye out for his name. Blind tasting yesterday revealed 50% lovers of this wine, 50% felt it was one dimensional. I'd have to disagree... I think it's textbook Syrah. Yesterday I noted it "smells like a Pax or Arnot-Roberts Syrah" because of the white floral tones and the unmistakeable Syrah characteristics. Had a touch of EA, but I felt it made the wine more lofty, carrying other esters up from the glass. Blueberry, red currant, baked olives and a touch of cream. Standing great on day 2, EA is still there but still a positive note, not a nail polish remover, more like blueberry magic marker meets blueberry pie, brown spices- nutmeg and clove, a little walnut hull, dark chocolate. Color looks extracted, aroma's would imply the same, but its not overly so, soft yes, acidity is there but shaded by the fruit. The grapes are sustainably farmed, harvested at 23.5 Brix 100% whole cluster, gentle foot tread 1-2 times per day for a short cold soak, followed by a cool 10 day fermentation with native yeasts, pressed to barrel before dry to finish ferment, native ML. 13.7% alcohol 3.7 pH. 125 cases — 13 years ago

Count Bogdan

10

Fantastic light local red at Botequim da Mouraria. — 12 years ago

CS

Sales Amy Atwood Imports

9.3

Too clean, needs some brett or some EA. ;) — 13 years ago

Aaron Levine

8.9

Not expensive, like around $10/ea at bevmo 2/1, easy drinking. — 13 years ago

Steve McGuigan

8.9

Had at EA dinner — 14 years ago