Sipping Fine Wine

9.4

A blend of mostly Grenache with Mourvèdre, Syrah and Cinsault. Medium Ruby with aromas of ripe black fruits and earthy pepper spice. On the palate complex flavors of cherry and blackberry, with oak, leather, cacao and earthy spice. Full body, well balanced, fine tannins, long finish, perfect now but will last another decade. Outstanding. — 4 days ago

Joel Lara

9.5

Dust, tar, dark cherry, white pepper, and anise on the nose. The same flavors come through on the palate with balsamic and fresh mushrooms emerging as well. Smooth and lush on the palate, and the tannins and acidity are beautifully balanced. Persistent finish but a little drying on the palate. Overall a pleasure to drink. I bet this will be great after a few years when those tertiary flavors are more developed. — 2 months ago

Kurt Winrich

9.2

At La Coin in Seattle — 2 months ago

Alvaro Bustillos

9.4

Cena granfinale troigoss — 3 months ago

Pooneet K

9.0

Nice - not quite as deep or expressive as other 2021s, and at 14.5% the structure is pretty high, but still a nice Sangiovese overall. — 4 months ago

K Brooks

8.9

Light, fresh and delicious with salmon, asparagus and butternut squash. Perfect for a May dinner. — 4 months ago

AEL

9.0

Earth, orange peel, berries, maybe wood. Light on palate, but structured. — 4 months ago

Patricia Dixon

9.5

Very easy to drink but delicious — 12 days ago

Sipping Fine Wine

9.0

Blend of 50% Malbec, 24% Merlot, 11% Syrah, 7% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot, deep Ruby color with aromas of ripe berry fruits floral and spicy herbs. On the palate flavors of blackberry and plum fruit with spicy herb, cacao and toasty oak. Fine soft tannins, well balanced, good acidity, medium+ finish, almost creamy, ending with fruit and oak. Nice value! — 24 days ago

Scott@Mister A’s-San Diego

9.1

20221 vintage. Waay overpriced but smooth with some interesting flourishes. 7.29.26. — 2 months ago

Scott@Mister A’s-San Diego

9.3

2016 vintage. PNP. Medium body. Dusty intro with expansive mid-palate and fruity finish. In a state of transition now. Hold off for 2-3 years if you can. 7.10.26. — 2 months ago

Alvaro Bustillos

9.4

Cena granfinale troigoss — 3 months ago

Peter van den Besselaar

9.0

vintage 2015 | spicy, pepper, morelcherries, strict, good acidity — 4 months ago

Alan smith

9.4

Probably my favorite Sangiovese so far.

Nose is expressive - cherry, plum, graphite, spice, lavender.

Tastes like cherry and dark fruit, minerals, tobacco.

Full bodied, rich and intense.

With age it probably will live up to the multiple 96+ professional reviews. — 4 months ago

Neville Weston

9.6

Sommelier recommended Barolo, which was definitely the right course of action picking our way through a wine list in Capri!
Excellent selection. Light, delicate, very subtle fruit notes and taste. Earthy, leathery with red fruits.
Passed our usual “test”…. we had to slow ourselves down from drinking it too fast 👌
— 3 days ago

with Marta

Conrad Green

9.6

Meat, deep herby fruit, iron and intense purity. Great structure, intensity and complexity. A feral, savory and engaging wine. Fantastic stuff. Still young — 2 months ago

with David

K Brooks

9.0

Quite nice with Shawarma chicken and with roasted leg of lamb. — 2 months ago

Ali Copp

9.6

Italian Club
100 Sangiovese. Balsamic, balanced tannins, violet. Was perfect with pasta.
We both loved this one — 2 months ago

Bob McDonald

9.1

Pale to mid ruby in colour. A lovely perfumed nose of roses and red flowers The palate is savoury and sweet with medium density…dry red cherries Thoroughly enjoyable with home made pasta. Top quality and worth the price. — 4 months ago

Shay A

9.5

94-95

This was one of the wines I served for my annual WWC hosting. All wines served blind.

93 syrah/ 7 viognier

The third syrah in my lineup was a wine I've enjoyed a few times over the last five years. Bangin' vintage and in a style I enjoy (syrah and vio). Purple-black in the glass, it offers up killer aromatics of rich, dark fruit, some baking spice, and smoked meat. Even with nearly four hours, this was a monster in structure with tannin that paired beautifully with an herb crusted lamb rack. Powerful on the palate with smoked berries, bacon, espresso, vanilla and a savory finish. Still on the upswing with lots of wonderful Cote-Rotie fireworks in store. Wish I had another! — 4 months ago