Light, fresh and delicious with salmon, asparagus and butternut squash. Perfect for a May dinner. — 5 days ago
Black cherry, chocolate, tannins are light, semi dry, would buy again. We both enjoyed it. — a month ago
Probably my favorite Sangiovese so far.
Nose is expressive - cherry, plum, graphite, spice, lavender.
Tastes like cherry and dark fruit, minerals, tobacco.
Full bodied, rich and intense.
With age it probably will live up to the multiple 96+ professional reviews. — a month ago

Earth, orange peel, berries, maybe wood. Light on palate, but structured. — a month ago
Shay A

94-95
This was one of the wines I served for my annual WWC hosting. All wines served blind.
93 syrah/ 7 viognier
The third syrah in my lineup was a wine I've enjoyed a few times over the last five years. Bangin' vintage and in a style I enjoy (syrah and vio). Purple-black in the glass, it offers up killer aromatics of rich, dark fruit, some baking spice, and smoked meat. Even with nearly four hours, this was a monster in structure with tannin that paired beautifully with an herb crusted lamb rack. Powerful on the palate with smoked berries, bacon, espresso, vanilla and a savory finish. Still on the upswing with lots of wonderful Cote-Rotie fireworks in store. Wish I had another! — 14 days ago