Samantha Quirk

9.5

Very easy drinking, a lovely white for a Sauv Blanc lover and complimented Mexican very well. Recommended blu the house. Thanks Rudi. — 8 years ago

Francesco Schincaglia

9.0

Villa Extra blu — 9 years ago

jun ning wee

8.9

My year! Fruity tangy well rounded. At Blu Kouzina, 7th September 2016 — 9 years ago

Gwendolyn Blair

9.4

Il Grappolo Blu in CPH w/ G. 🍕🍕🍕🍕 — 9 years ago

Alex Tso

9.5

Paired with beets and blu berries w/sasparella — 10 years ago

Vic Goel

9.2

Excellent port-like complement to Blu di Caravaggio Gorgonzola. — 10 years ago

Alis Liranzo

8.9

My first sweet. Definitely something I will like. — 11 years ago

Sergio Martinez

9.1

Gran combinación con blu cheese — 11 years ago

with Sergio

Luca Felici

9.5

Outstanding red wine GATTINARA autoctone, from Piemonte. Important tannin mark, mai blu wood and smoke, then wild berries back. Very nice and great price/quality ratio — 12 years ago

Marco Arizzi

9.0

A good choice! — 12 years ago

Marc M

9.0

Cashel Blu up front, wet stone grass, hit ofripe plum — 8 years ago

Alan Winter

9.1

Luna Blu in Tiburon — 9 years ago

Kaci Knueppel

9.3

The tangy blueberries are wonderfully blended with the grapes giving this wine a wonderfully fruity and full bodied flavor.
The color is a lovely pinkish red that has a hint of the purple/red blueberries are known for.
Though the wine is sweeter, I would say it's closer to a medium body and pairs well with steak.
Chilled seems to bring out fuller blueberry flavors. — 9 years ago

Ines Sombra

8.9

Very tasty blend, went great with pasta & truffly chicken — 9 years ago

with Greg

Cecilia Sánchez

8.9

Noviembre 2, 2015 SLP, Palacio San Agustín : revisión barco: NOS, Roberto Bounrad, — 10 years ago

Christine Yasaitis

9.3

Lovely wine at Bella Blu with friends. — 11 years ago

Jerrold Cameron

9.2

100% Negroamaro. Would never have guessed it was from Puglia - but it's a great table wine. — 11 years ago

Katherine Amanda

9.5

At bella blu — 12 years ago

Craig Stanfield

9.4

Il blu. Awesome. — 12 years ago

Marc Abbate

9.4

Really good at blu. Ritz Carlton grand cayman. — 13 years ago

Zephyr Gault

8.9

Dinner at Blu Sardinia — 8 years ago

Kevin Mayall

9.2

Had this at Blu with grouper and sushi. — 9 years ago

Onur Gürkan

10

Good taste, moldavian beauty, thank you newyork restaurant, radisson blu chisinau.. — 9 years ago

Alexander Motola

9.3

Ten years old, and fantastic. I would cases of this vintage. Had this with steak (blu), edamame, broccoli, and roasted potatoes. — 9 years ago

Aldo Mussio

9.3

premiatissimo in questa annata, etereo, ricco di fiori, legno di liquirizia, viola e rosa canina, buona beva nonostante i tannini vivi che devono assestarsi col tempo in bottiglia ma che accompagnano magnificamente un Blu della zona — 10 years ago

Page Walsh

9.9

Fruit forward but not too sweet, nice light bubbles — 10 years ago

Nick Billard

9.4

Newfoundland wine. Best of the stock I'd say — 11 years ago

with Jenna

Stefan Östlund

9.8

Blu fruit, blackberries, roasted, long taste, excellent. Smaskens!! — 11 years ago

Robin Schwartz

10

13.5%abv. Sweet but not to sweet. Perfect with the blu cheese. — 12 years ago

Holly Kennedy

9.2

Dinner with Reliant at Blu... So good. — 13 years ago