Mike Evans

9.1

Showing younger than I expected and with plenty of life remaining, ripe dark fruit and a little leather, showing quite well. — 7 years ago

with Kevin

Chris Miles

8.9

Wow, quite delicious and unique. Light bodied with tons of flavour, a perfect balance with much personality — 7 years ago

Michael Israels

9.7

Outstanding maple and smoky flavor. At Blu on Park NYC 8/23/2017 — 8 years ago

with Maija

Trevor Donoghue

9.0

Earth and ripe red + blu berries. Stoney. Frooty and fun. Hearty Beaujolais — 8 years ago

Zephyr Gault

8.9

Dinner at Blu Sardinia — 8 years ago

Francesco Schincaglia

9.0

Villa Extra blu — 9 years ago

jun ning wee

8.9

My year! Fruity tangy well rounded. At Blu Kouzina, 7th September 2016 — 9 years ago

Ceccherini Cristiano

9.5

Still just primary on the nose
Texturally it excites you
The fruit is vibrant
It’s fresh, mouthwatering, super long finish, earthy too, blu mineral
The new dress Barossa should wear if they wanna stick with Syrah. I personally love it and I hope to get the chance soon to go and visit — 7 years ago

Bret Barker

9.3

I️ bought this wine upon release when this was a “big” buy for me. Part of the fun of collecting wine is seeing how they develop over time. This bottle is great. 50% Sangiovese 45% merlot and 5% Cabernet. The merlot and Sangiovese really compliment with good dark fruit a hint of oak and pure joy. Too bad it’s a Sunday night. Too bad I️ only have one bottle left. Have to say I️ built my Italian wine collection reading Galloni back in the day and trusting in his taste - it has worked out well so far. — 8 years ago

Christophe JOUAN

9.4

Excellent Shiraz fondu fruité comme il faut. Radisson Blu Sydney — 8 years ago

Marc M

9.0

Cashel Blu up front, wet stone grass, hit ofripe plum — 8 years ago

Alan Winter

9.1

Luna Blu in Tiburon — 9 years ago

Kaci Knueppel

9.3

The tangy blueberries are wonderfully blended with the grapes giving this wine a wonderfully fruity and full bodied flavor.
The color is a lovely pinkish red that has a hint of the purple/red blueberries are known for.
Though the wine is sweeter, I would say it's closer to a medium body and pairs well with steak.
Chilled seems to bring out fuller blueberry flavors. — 9 years ago

Eric L.

9.2

This bottle really exceeded my expectations. Just a beautiful nose of sandalwood, Asian spices, dried cherries, and a bit of dark chocolate. Lovely tart cherry and potpourri on the palate, perhaps just a bit lacking in the mid-palate. The tannins really show up on the finish. Paired beautifully with pasta in a truffle cream sauce. — 7 years ago

Chris England

9.7

2️⃣0️⃣0️⃣6️⃣

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🌍 6.52B

96-98 @ £155 drinking great now but 98+ in 5yrs

🍷 Opaque ruby

👃 Rich dark cocoa, ripe stewed blackcurrant, spiced dark cherry & red berry jam w/ a touch of liquorice, mint, herbs, smoke, tar & pencil lead

👄 Med+ earthy rich black fruits in dark mocha, minerals & gateaux cherry

🎯 Long deep punchy mocha blackcurrant, cherry gateaux & dry mineral 💥 — 8 years ago

Christophe JOUAN

9.0

Laurence préfère au Radisson Blu — 8 years ago

Samantha Quirk

9.5

Very easy drinking, a lovely white for a Sauv Blanc lover and complimented Mexican very well. Recommended blu the house. Thanks Rudi. — 8 years ago

Kevin Mayall

9.2

Had this at Blu with grouper and sushi. — 9 years ago

Onur Gürkan

10

Good taste, moldavian beauty, thank you newyork restaurant, radisson blu chisinau.. — 9 years ago

Alexander Motola

9.3

Ten years old, and fantastic. I would cases of this vintage. Had this with steak (blu), edamame, broccoli, and roasted potatoes. — 9 years ago