Sandro de Bruno esalta le caratteristiche croccanti dell'uva donando un'ottima base per un bel metodo classico. — 10 years ago
Briney and bright and texturally weighty — 11 years ago
An aged version of Lessinia Durello, still interesting and to be paired with lot of meals. #durellolover — 11 years ago
Yummy and champagne like! — 11 years ago
First release for this #Durello made with Charmat method. Fresh and crisp and long. At €6,50 at the winery. — 12 years ago
I've never tasted anything like this, and I don't know where to get more of it. — 10 years ago
The perfect acidity for this Lessini Durello, based on a blend of 85% of Durella grape plus Chardonnay and Pinot Noir. 36 months methode classique, medium long finish, a very nice sparkling wine. — 10 years ago
2006 - Organic Durella grapes, methode classique, crisp and fresh, nicely elegant and salty, with a long and pleasant finish. One of my most preferred sparklings. — 11 years ago
This version for the DOC (there's also a IGT) is a "long" Charmat (10 months sur lies), from selected wine basis. Very good. — 11 years ago
What an entertaining sparkling wine blend: Mûller Thurgau adds some aromatic touch to Durello, resulting in balanced blend. The magnum size evaporates so easily... :-) Very good! — 11 years ago
This is not What Delectable is saying. It's Purocaso. Durello Veneto version of Col Fondo — 9 years ago
Durella 100% — 9 years ago
Maximilians dopbrut. Trevligt. — 10 years ago
2008 - 52 months on lees. Awesome! — 11 years ago
Charmat method. Very good. — 11 years ago
Samuli Jokipaltio
Restaurant recommendation. Full bodied, oaked but very structured white. Very enjoyable. — 9 years ago