2009 Durella and Incrocio Manzoni (15%), some aromatic hints that characterize this #Durello. Very good. — 12 years ago
A Durello classic method. 3 years in bottle. Perfect with sea food and white meat. Long, fresh, drinkable. Pas Dose! — 12 years ago
2007, a 60 months methode classique. Excellent. — 12 years ago
50%garganega, then durella and riesling. Grapes grown on volcanic soils, long and fresh with citrus flavors. 14€ for the consumers — 12 years ago
Brut Charmat from Durella grapes growing on volcanic soils north east of Soave. Crisp and fresh, perfect with tomatoes pizzas. — 12 years ago
Giampiero Nadali
Wine Blogger Aristide
First release for this #Durello made with Charmat method. Fresh and crisp and long. At €6,50 at the winery. — 12 years ago