Martina Tribioli

8.9

Durella 100% — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.3

I really love this Lessinia #Durello metode classique. #saberit — 11 years ago

Patrick Forde

9.1

Very nice blend: 50% garganega, 20% Pinot Grigio, 20% Trebbiano di Soave,10% durella. Bianco del Veneto — 11 years ago

Alessandro Rossi

9.2

Le botto lince sono grandi solo in trentino ?? No no ... Assaggiare la Durella ! Poi ne riparliamo ... — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.4

2007, a 60 months methode classique. Excellent. — 12 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.0

100% garganega, sparkling. So good. — 12 years ago

Danya Shults

9.7

Just celebratory enough for Xmas dinner but a little funky, too. — 10 years ago

Liz Rubin

9.3

Briney and bright and texturally weighty — 11 years ago

with Claire

Giampiero Nadali

Wine Blogger Aristide

9.0

This version for the DOC (there's also a IGT) is a "long" Charmat (10 months sur lies), from selected wine basis. Very good. — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

2009 Durella and Incrocio Manzoni (15%), some aromatic hints that characterize this #Durello. Very good. — 12 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.2

A Durello classic method. 3 years in bottle. Perfect with sea food and white meat. Long, fresh, drinkable. Pas Dose! — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

Brut Charmat from Durella grapes growing on volcanic soils north east of Soave. Crisp and fresh, perfect with tomatoes pizzas. — 13 years ago

with Magda and Elisabetta

Giampiero Nadali

Wine Blogger Aristide

9.0

The perfect acidity for this Lessini Durello, based on a blend of 85% of Durella grape plus Chardonnay and Pinot Noir. 36 months methode classique, medium long finish, a very nice sparkling wine. — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.3

2006 - Organic Durella grapes, methode classique, crisp and fresh, nicely elegant and salty, with a long and pleasant finish. One of my most preferred sparklings. — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

Charmat method. Very good. — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.4

First release for this #Durello made with Charmat method. Fresh and crisp and long. At €6,50 at the winery. — 12 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.0

50%garganega, then durella and riesling. Grapes grown on volcanic soils, long and fresh with citrus flavors. 14€ for the consumers — 12 years ago