Matthew Cohen

9.3

Rich Lychee delicious madness. — 8 years ago

Jochen Hesse

8.9

Quite strong for Kabinett, but hey, it's no Mosel...😀 — 8 years ago

Sam Ottenhoff

9.2

Really nice citrus, stone, and some of the ramonet mint action — 9 years ago

Glade Parrish

9.7

Best Rosé I've had! — 9 years ago

with Sioux and Yosha

Jan L.

9.1

Super Rotwein — 10 years ago

Tony McClung

President Scarpetta Wine

9.2

Ok. Chard in Germany does not suck — 10 years ago

Martin Oehmke

10

Ahr tour continued. — 11 years ago

Denis Roudenko

9.2

18/20 (96/100) — 11 years ago

Denis Roudenko

9.5

18.5/20 (95/100) — 11 years ago

Therese Ernholdt

9.5

Fruity fresh lovely with fish — 12 years ago

Gideon Lansbergen

9.1

Phadia Freiburg Schloss Rheinach — 8 years ago

Benjamin Hickey

8.9

Still a bit of fruit sweetness and maybe a touch of residual for a Troken. Nice acid to back it up though. — 9 years ago

Arturas Baublys

9.0

This is white one. Perfectly balanced with slight sweetened aftertones. Hot day afternoon easy companion. — 9 years ago

Alexander Markowski

10

Loved it. Just as good or better than it was 40 years ago. Great desert wine. — 9 years ago

Vijay Parikh

9.3

Very light and elegant with significant sugar — 10 years ago

Scott Andrews

9.6

Awesome! Incredibly smooth, yet dry. — 10 years ago

Lyle Fass

Founder Fass Selections

9.7

Floral, mineral and tangerine oil nose. Beautiful texture on this, with tangy citrus fruit and lovely purity and freshness. Lovely finish full of class. — 11 years ago

Bujar Yuri Tukuli

8.9

Frühburgunder IS genetically a mutation of Pinot Noir (despite what they teach in Germany). — 11 years ago

Ecume Des Jours

9.1

Wonderful floral accents. Lychee & elderberry. — 11 years ago

Freyr Ingólfsson

9.1

Keypt í Þýskalandi 2011 — 12 years ago

Janek Saunders

10

One of my favourite wines for sure — 8 years ago

Marshal White

9.2

One day I'm going to qualify in my mind how Laibel is different than producers from other, more exalted Riesling regions. For now, the best I can do is to say that the Klingelberger is to a dry wine from the Wonnegau as a great and classic Chablis is to a wine from Puligny or Chassagne. It's really a quiet sort of excellence and a subtle beauty. — 9 years ago

Anne Gold

9.9

Thoroughly enjoyed this wine. — 9 years ago

Christopher Orr

9.0

'trocken' but not too sweet. Good balance between fruit and dryness. — 10 years ago

Alia Connor

9.2

Projector mounting night. Super full thick mouthfeel, delicious minerals — 10 years ago

Tina Termsomket

9.1

Full bod, balanced acidity, floral and cool crisp orchard fruits. I had it with Hamour and clams --- dee•lish!!! — 11 years ago

Steffen Pelz

9.3

2012 Laible Riesling Durbacher Plauelrain trocken "Achat". Because Germany! — 11 years ago

Steve Mushero

9.8

Nice woody complex. BandB at T8 — 11 years ago

Denis Roudenko

9.0

17/20 (93/100) — 11 years ago

David Singer

Sommelier/Wine Educator LibationEducation

9.6

Brown color, ripping acid. Buckwheat honey, yummie — 12 years ago