Noah Gostout

9.5

Great wine to pair with a multi-dish dinner. We had a mix of heavy and light dishes at the table and this held its ground for the beef and harmonized with the lighter means. — 9 years ago

Daniel M

9.0

Domaine des terrisses gaillac duras 2014 — 9 years ago

Przemek Adolf

9.5

Juicy, slightly funky. Good acidity. — 9 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.0

Wild style. A lot of herbs, black cherry, wet leather, earth and a hint of brett. A bit thin on the palate, missing the tension. — 9 years ago

Bertrand BG

9.6

2012. Vinification intégrale en barrique. Amazingly Velvet. — 10 years ago

Barry Walsh

9.3

40% Merlot, 30%Duras & 30% Braucol. Smoky & savory, but also plummy & juicy. Perfect with the roasted mushroom pizza. — 10 years ago

delta 0921

9.1

beaftiful color like amber — 10 years ago

David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

8.9

2010 vintage. — 11 years ago

Mark Hoffman

9.8

$10 at Country Fresh Produce. — 11 years ago

Jakub Słociński

9.1

Good white one — 12 years ago

Dan R

9.4

This was an exciting wine from the countryside south of Bergerac. Right bank quality fraction of the price — 9 years ago

Géraud Bonnet

9.6

Très belle texture veloutée. Encore du fruit. Belle harmonie. Nez magnifique — 9 years ago

Evandro Pereira

9.1

Mostly made of Duras. Always tricky when you try something new...always looking for references...reminded me a bit of Northern Rhone. Quite good, actually! — 9 years ago

with Rafaela

Lenny Lorenzi

9.0

Super Wine — 10 years ago

Elizabeth Griswold

9.4

Damn fine. Bright & alive on the palate, smoky cider & slate. Serious. Thoughtful. Dark grey mineral core. Beautiful late summer rain & wet wool clouds. — 10 years ago

Michel

9.1

Disclaimer- we import this. A biodynamic red blend of Duras & Braucol from small grower Nicolas Lebrun in Gaillac. Open 8 days and still killer. — 10 years ago

Kimberly Harwood

9.4

From Vinvixen — 11 years ago

Bruno Kindarji

9.1

Accompagne très bien un repas un peu épicé (ici, de l'indien) — 11 years ago

Nerissa Sparkman

9.7

Peppery. Lightish. — 12 years ago

Miguel Banuelos

9.2

Louis Dressner chambers st event — 12 years ago

Grégoire Hoin

9.6

Duras 2006. Merci Yohann. (Et merci papa) — 9 years ago

with Kaelig and Tiph

SU PAN

9.0

About RMB200 Yuan — 9 years ago

Chaz Judy

10

Nose: dried bark, cherry, white pepper. Taste: the sensation of a sweetness the finishes in a dry plum. Finish: long, slow, warming like a hug for a lover before a night shift in the dark. — 9 years ago

Paul Woodward

9.0

Dark musty noes makes me think of moist dirt and sour green apples. The legs last forever. Sparkles, almost seemed carbonated on the front end but that dies off once it sits for a while. A slight sour lemon flavor. Ends with berry and a hint of carmel. Really like the sour the am throughout. — 10 years ago

Matt Bomberger

8.9

Very drinkable. A little on the light side. — 10 years ago

Angela Gelso

10

Given the price at $12, this was a steal! — 10 years ago

George Odell

9.3

Great value everyday red — 10 years ago

Devin Duntz

9.0

pleasant surprise — 11 years ago

Bruno Kindarji

9.7

Bu accompagnant un repas indien, qui était probablement trop épicé pour ce vin. — 11 years ago

Garry Bledsoe

9.7

Good strong flavor light tannins — 12 years ago