Jordi Farre

9.0

Cultiu orgànic, vendimia manual, criança en bóta durant 1 any, després 6 mesos en dipòsits inox per estabilitzar i clarificar. Olor a nous, pell i vainilla. En boca molt rodó i nervi, amb caràcter, acidesa cítrica, molt llarg, fantàstic per ser un Village. 65€ a Vinacoteca. Molt bona Rcp. — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

Tasted along side the 2015 Patz & Hall Gap's Crown Vineyard Pinot Noir and 2013 Durant and Booth Pinot Noir.

Mix of garnet and ruby red. Integrated nose with smoky and savory notes with a touch of dark fruits. High acidity (7/10) and fine tannins. Dark berries on the palate and a touch savory. Cherry cola notes on day two. Medium body and medium plus finish with a touch of minerality. Nicely approachable and drinking well right now. Drink till 2021. — 8 years ago

with Sean and India

Peggy Hadley

9.1

Super Bowl party — 8 years ago

with Marian, David and 3 others

Winter's Hill Estate

9.0

Spices and red berry. Hint of lime zest. Complex nose. Taste is light body with red fruit, dried herbs, zest and juicy lingering finish. Soft tannins. — 8 years ago

Preet Atwal

9.5

Definitely worth the $$ spent, highly recommend it, notes of cherry and a great finish! — 9 years ago

with Bhavin

Ron from VA

8.9

This field blend is a back-door, accidental VA version of a Cote du Rhone...58 merlot/42 franc...from a Huge heat vintage of really juicy fruit. Biggest bang here is value prop-- 15$ per!! Great for pizza/pasta/burgers etc — 10 years ago

Eric v

10

$30 per bottle case price — 10 years ago

Johnny Reb

8.9

Soft and smooth wine with fruity flavors. — 10 years ago

Robyn Gourley

10

Smooth, fruity. 264 cases produced. Aged 10 months in French oak — 11 years ago

with James

Michael Walsh Sr

9.9

Been a while since I've had any wine this one here was excellent . — 12 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.2

Tasted blind with the 2015 Patz & Hall Gap's Crown Pinot Noir and 2014 Patz & Hall Sonoma Coast Pinot Noir.

Medium garnet red with a darker core. Layered and complex nose with some elegant floral and spiced notes. A bit earthy, bark, herbal and a touch savory too. Light tannins (4/10) and high acidity (7/10). Burgundian in style, with a slight new world Pinot twist. Beautiful palate with spices, white pepper, and red berries. Medium body and log dry finish. Drink till 2023. — 8 years ago

with Sean and India

Ryan Williams

9.0

Citrus, sharp. Good. — 8 years ago

Alexandre Bouchard

8.9

Super nez.
Le vin n'a pas cessé de changer durant le repas - trop chaud et un peu lourd à l'ouverture, il est devenu plus "fin" avec un peu de fraîcheur, tout en restant bien rond.
Agréable pif ma foi. — 8 years ago

with olivier

Mike R

9.3

First time with this wine - me likely - big bold beautiful - decanted for one hour - this does have a jimmy Durante nose on it - a real intoxicating one - drink the rest in another hour - i have to remember to breath as @Jody Scharf reminds me and remember the band Durant Durant as they say "Relax relax" - nice night for wine and smiles - love to 😁😬😬 — 8 years ago

Nagib Nasr

8.9

Pretty spicy but at the end of its life. Enjoyed it!! — 10 years ago

Jeff Totoritis

8.9

Light and very bright. Put your sunglasses on — 10 years ago

Jim Trobaugh

9.2

One of my favorite wines coming out of WA! — 10 years ago

Deedee Miars

9.4

I had 2012 — 11 years ago

Tom Moore

9.5

Beautiful! Sweet & savory, velvet. — 11 years ago

Marlie Wild Loomis

9.7

Good white. — 12 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

Tasted along side the 2014 Patz & Hall Sonoma Coast Pinot Noir and 2013 Durant and Booth Pinot Noir.

Solid ruby red. Herbaceous nose with red berries and a touch savory on day one. Day two opened up with some sweet spices, earthy notes and dark currants. A bit harsh on day one on the palate with tart strawberries on the attack, a savory undertone and steely finish. Day two the tarty notes disappeared and brought on some more savory notes and red berries. High lingering acidity (7/10) and medium bodied. Medium plus finish. Needed the second day to become more integrated. Give it a nice decant if drinking now. Drink till 2023. — 8 years ago

with Sean and India

Devin Bostick

9.0

Lots of berry, herbaceous backend, oregano and rosemary, medium but slightly light body — 8 years ago

Erik Nordman

9.1

I think this is my first Oregon Chardonnay, and it definitely makes me want to seek out some more because this is very nice. Showing some development; I'd drink now if you've got one because I think from this point on it's going to start getting tired rather than much better but this was very pleasing nonetheless. Stylistically, this one is drinking somewhere between the leaner styles of oaked California stuff and Côte de Beaune white Burgs. Pours gold of moderate concentration of color. Nose has moderate concentration of aroma, and consists of salted lemon, chalky, crushed oyster shell minerality, baked yellow apple, hard aged cheese rind, baking spices, white chocolate, and a touch of hazelnut and savory truffled character. Palate is more focused and linear than the nose might suggest with more emphasis on the citrus and saline mineral characteristics. Nice complexity. Brisk high acidity, body is medium/borderline medium (-); the only issue i have with this wine is that I wish it had a bit more weight and concentration in the mouth. Really enjoyable stuff. Very alive, aromas keep shifting as the wine gets more exposure to air and warms up. After a while the nose developed a kind of cinnamon buttered toast character that was super nostalgic for me, reminded me of childhood. — 8 years ago

Dennis Lin

9.1

'merica...welcome durant! — 9 years ago

elis morera

9.2

Garnatxa roja, vi macerat durant 3 anys en barrica de roure. Garnatxa guanyadora del premi millor vi Catalunya al 2014. — 9 years ago

Jeff Totoritis

9.3

Wow. Cherry plum and leather. Very nice. — 10 years ago

Doug Pabst

9.4

Really young but delicious already. Dark cherries and florals. — 10 years ago

JL Ndj

9.3

Superbe !!!
Récolte de 2005, fermentation durant 6 ans pour parvenir à un résultat incroyable : gamay tirant sur de la compoté de pommes et de cerises. Exquis — 11 years ago

Nathan Z-H

9.7

Durant Vineyard at Red Ridge 2012 Pinot Noir Dundee Hills Bishop — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.3

Another delicious wine from Adea. Darker fruit, spices, lots of hallmarks of the Dundee Hills. Will age beautifully. — 13 years ago