Tom Kobylarz

9.3

Classic traditional wine and food in Valladolid, Spain. Tinta de Toro (Tempranillo) with Cordero Lechal (baby lamb) roasted in a wood burning oven. A-mazing pairing! The wine, typical the producer San Roman was exuberant and fresh, with blueberry, cinnamon, bing cherry and licorice notes. Silky, full bodied but light on its feet, the finish was deep and long. #sanroman #toro — 10 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.0

And now for something completely different. High altitude Moscatel (from a site near Valladolid) affected by botrytis (half of the crop) and on top of that the grapes are hung to dry for two weeks after harvest. Skin & stem maceration, no sulphur. This thing is peculiar. — 10 years ago

with Alessandro and Niek

Emily Listmann

9.7

White wine from Rueda (region around Valladolid) is what's up. So into it. — 11 years ago

Joan Garcia

9.0

Vino de la casa del Restaurant Campogrande en Valladolid. Muy bueno — 12 years ago