David Walser

9.1

Not a match but close… my bottle is a Tempranillo & Garnacha. At Cubanga Restaurant at Port Duquesa in Costa del Sol. A bit disappointed in the food but liked the wine at 17€ from the wine list. — 3 years ago

Andrea Fix Lovering

9.1

Smokey bacon and raspberry on the nose. Fruit forward, cherry and mint. Quite tannic. Interesting! — 5 years ago

Erika Strong

9.5

Footloose. — 9 years ago

Don Meeuwissen

9.6

One of my favorite reds. Dark red colour, nice vanilla and ripe fruit.

Received gold in Brussels, Valladolid and Vienna in 2015. — 10 years ago

Emily Listmann

9.7

White wine from Rueda (region around Valladolid) is what's up. So into it. — 11 years ago

David Walser

9.0

At La Bogeda restaurant at Porto de La Duquesa in Costa del Sol Spain. This was supposed to be a Cune wine but the bottle didn’t say so. $18 on the restaurant wine list. Ok but would try other offerings before revisiting this one. — 3 years ago

Jordi Pazo

9.4

Experiència Verema Barcelona. Museu Marítim.
25.11.19 — 6 years ago

Aimée Gillespie

9.0

Picked this up at Central Bottle for $15, along with a baguette and cheese. Drank it with Amanda. — 6 years ago

Tom Kobylarz

9.3

Classic traditional wine and food in Valladolid, Spain. Tinta de Toro (Tempranillo) with Cordero Lechal (baby lamb) roasted in a wood burning oven. A-mazing pairing! The wine, typical the producer San Roman was exuberant and fresh, with blueberry, cinnamon, bing cherry and licorice notes. Silky, full bodied but light on its feet, the finish was deep and long. #sanroman #toro — 10 years ago

Joan Garcia

9.0

Vino de la casa del Restaurant Campogrande en Valladolid. Muy bueno — 12 years ago

Peg

9.1

This year’s white tasting winner. Light, grapefruit forward, quick finish. Very refreshing. Bet it would be good with raw bar. — 4 years ago

Livio Pastorino

9.4

Degustando un Tinta de Toro o Tempranillo Matsu (Esperar) “El Pícaro” de la D.O. Toro, Zamora y Valladolid España, fresco, color rubí, matices morados, frutos negros, moras, arándanos, en boca: sabroso, marca la uva, la masticas, fresco, lo acompañé con un jugoso tallarín saltado, temperatura de servicio 16°-18° C Calidad precio muy buena, ¡un abrazo!  #TintadeToro #vinosdeespaña #Zamora #Valladolid #wines #vinos #winelovers #pisco #vino #España #Peru  — 5 years ago

Javier Alonso

9.0

Al gusto de Valladolid.... — 9 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.0

And now for something completely different. High altitude Moscatel (from a site near Valladolid) affected by botrytis (half of the crop) and on top of that the grapes are hung to dry for two weeks after harvest. Skin & stem maceration, no sulphur. This thing is peculiar. — 10 years ago

with Alessandro and Niek