Perfect Pizza wine with my parents — 11 years ago
Serve at 60degrees to get all of the flavors. Lovely floral notes, full bodied and a hint of stone fruit in the finish. — 11 years ago
Nice weekday wine. Goes well without food or with light cheese. — 10 years ago
Oak forward!!! Nice smooth wine. — 10 years ago
Great with Steak on a chilly night — 10 years ago
Maple, copper, candied walnut. — 10 years ago
2013 vintage. Great for sipping and chocolate. Loses a lot of flavor when cold — 11 years ago
Great wine — 11 years ago
Carine's 39th birthday wine — 12 years ago
Legit. Perhaps not as complex as some of its contemporaries but also much less expensive and absolutely worth it. — 10 years ago
so approachable. relatively light bodied and a little bit of spice hits right at the middle of the palate. my co-op was demoing this wine a few weeks ago and I've bought tgree — 10 years ago
Splendidly good. All raspberry and plum on the front with great length and finish! — 10 years ago
A smooth blend, the makeup is not disclosed but based on the description and my palate I would say mostly Merlot and Malbec with some other varietals in the mix. Medium bodied and spicy, it has dark plum and blackberry flavors, with a pleasant fruity finish. — 10 years ago
Bit better acidity, some nice phenolics too — 11 years ago
My wife lived this one! — 11 years ago
Wifey and I are loving Madeira lately. — 12 years ago
Justin Madron
Dried cherry in the beginning with a spicy black pepper note at the end. Might not have decanted it long enough. Great wine though. — 9 years ago