Saman Hosseini

Writer Maison Abattoir

9.0

6 months on the skins, aged 20 months in neutral oak. 11.8% abv. Drink with mekhong whisky ribs. — 7 years ago

Bryan Manning

9.5

Paired with veal, duck, pâte, and a limited palette of French words. Oh, and frites to clean up the leftover sauce. Bon appétit. — 8 years ago

with Alexandra

Lauren Michelle

9.0

Easy drinking, fruity white. — 8 years ago

P Pelissero

9.2

From our Willamette Valley wine tour. We picked some great ones. — 9 years ago

Kiri Joyce

9.8

Stunning. Smooth, rich, clean, perfect. — 9 years ago

Michelle Steiner

9.0

Great wine - smooth, robust, affordable! — 9 years ago

Nicholas Evans

9.4

2005 vintage. Spice and beautiful fruit. Excellent. — 10 years ago

with Michelle

Richard Ruvalcaba

9.0

My first Rhone. It had a bold flavor. I liked it. — 11 years ago

Mako Sawaguchi

8.9

Nice evening out with my hubby. — 11 years ago

Meg York

8.9

Really decent mid-range Cab! Distinctly blackberry. Stolen from our drinking duck. — 12 years ago

Genevieve Eustis

9.0

I'm a sucker for this duck — 7 years ago

John D

9.0

Very good Pinot — 7 years ago

Martha Richards

9.4

So full bodied and rich... — 8 years ago

Emily Foster

9.0

Whole Foods — 9 years ago

Hans-Ole Jochumsen

9.2

Bought at Amazon for ? — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

What a PITA to get your hands on, but damn if it isn't the best domestic Geuze out there. Funky, sour, citrus, crisp. So good. — 9 years ago

Joe Dunn

9.0

Great bargain. Reminds me of Arboleda sauv bl but cheaper. — 10 years ago

A J Kira

9.0

Bright fruit, acidity and paired well with my duck at Melisse in Santa Monica. Will age nicely in the next few years. Can't go too wrong in the great 2013 vintage. — 10 years ago

Jason Adams

9.0

Don't let the label fool you. This st Helena is fantastic. Subtle apricot and super smooth. Perfect for summer. — 11 years ago

with Dale

Liz stavinoha

9.6

Like sugar. Yumm. — 11 years ago

Brett Francis

9.0

Enjoyed widely, again. Flavorful, hint of butter but not overpowering, citrus and hint of honey. — 7 years ago

Rich Friedland

9.2

Works well with shrimp and spaetzle. Nice fruit and crisp acidity to pair with a buttery dish. — 8 years ago

Grace Glen

9.1

Rubard notes that I'm loving. Slight tartness, good floral aromas. — 8 years ago

Cora Houlton

9.0

I am new to wine and I love this blend! — 9 years ago

Renwood Winery

Marketing Director, Renwood Winery

10

Renwood Winery 2013 Jack Rabbit Flat Zinfandel

Strong aromatics of black currant and anise are woven together with crushed raspberry, sweet cream, and hints of cedar. On the palate, the layered complexity of this wine is complimented by its excellent weight and balance, making it a signature Jack Rabbit Flat Zinfandel. Fresh and teeming with black cherry and hazelnut, this Zinfandel will evolve beautifully in the bottle for years to come.

100% Zinfandel.
— 9 years ago

nancy

9.0

not too sweet - I like it! — 10 years ago

Aron Caruso

9.2

Not a white wine guy, but this has a nice complexity to it. Paired great with spicy sausage on a gourmet pizza. Would buy regularly if more readily available. — 10 years ago

Devon Loudon

9.0

Very Sweet — 10 years ago

Hermes Rivera

9.0

Excellent wine for the price. — 11 years ago

John Lawrence

9.6

Amazing wine with Kat and John — 11 years ago