So full bodied and rich... — 8 years ago
Absolutely delicious.
Taste: smooth, iron-rich soil, spice-filled, strong earthiness on the back end.
— 8 years ago
Very nice. Tobacco, leather. Very long finish. — 9 years ago
Inky and dark. Extremely full bodied. Dark fruits. Steak and chimichurri wine. — 10 years ago
That bright lemon-lime zest shines through on this classic hunter valley semillon. Great typicity. — 10 years ago
Outstanding mid aged Hunter Semillon. Extremes fresh, crisp and very, very good. Great life. - Phil Laffer — 8 years ago
Lovely drop. Took some time to breath. Very smooth. — 8 years ago
I am new to wine and I love this blend! — 9 years ago
Elegant and lean. — 9 years ago
I'm not typically a fan of off-dry reds, but this is exceptionally delicious! — 9 years ago
Youthful and vibrant. Fresh black currant, mint, gravelly earthy notes, quite Margaux/Graves like. Smoky cedar, tobacco and dust. Medium bodied, with grainy tannin, good vibrant acid. Quite elegant for Chile! — 10 years ago
Waxy, wet stone; bright citrus, pear and marzipan. Medium full in the mouth. Fresh and lively. — 8 years ago
Much richer and more textural than expected of a semillon...delicious — 9 years ago
2005 vintage. Spice and beautiful fruit. Excellent. — 10 years ago
Great length. Superb wine — 10 years ago
Rich Friedland
Works well with shrimp and spaetzle. Nice fruit and crisp acidity to pair with a buttery dish. — 8 years ago