Pablo Cetlinski

9.4

Nutmeg, cherries, spice, oak. I love Barbera — 6 years ago

Rebecca Nadel

9.6

Lemon bomb! — 6 years ago

Peter Sultan

9.1

Subtle lime & stoney fruit, a strong mid palate & some complexity (& from what I read the potential for aging) 10.5% alcohol, a lovely slight effervescence completely blows away my negative biases @ Australian wines. I though at firstThat 20$ was a tad pricey-& thats 20$ on sale, but after i finished the bottle, its a bargain. — 7 years ago

John D

9.0

Very good Pinot — 7 years ago

Michael Solway

9.0

Waxy, wet stone; bright citrus, pear and marzipan. Medium full in the mouth. Fresh and lively. — 8 years ago

Russell Ives

9.0

Lovely drop. Took some time to breath. Very smooth. — 8 years ago

Ceccherini Cristiano

9.5

On the label it says Vat 18, never heard of it before, it must be a selection. At peak anyway, lanolin, honey little toasty, fruit still there, good freshness. Wine that disappears in no time from the bottle👍 — 9 years ago

Louisa Jarvis

9.1

Much richer and more textural than expected of a semillon...delicious — 9 years ago

Nicholas Evans

9.4

2005 vintage. Spice and beautiful fruit. Excellent. — 10 years ago

with Michelle

Ben Mar

9.4

Great length. Superb wine — 10 years ago

Lyn Farmer

9.5

What a stunning wine- bright medium lemon, crisp acidity and a glorious nose of apple, lemon, flint, smoke and just a hint of herbs. Beautiful balance and a long finish - this is a marvelously elegant triumph of wine making. Fabulous with food or on its own. Dazzling — 6 years ago

James Cushnie

9.1

Paired fantastic with leftover Christmas 🎄 Turkey en Croute

— 6 years ago

brando cox

9.0

An amazing full body on this one. Great balance and acidity. Stong aromas...notes of green peppercorn, candied plum, and a satisfying rasberry taste. Lots of gentle vanilla show a careful amount of oak influence. Great Chilean Carmenere! — 7 years ago

Rich Friedland

9.2

Works well with shrimp and spaetzle. Nice fruit and crisp acidity to pair with a buttery dish. — 8 years ago

Martha Richards

9.4

So full bodied and rich... — 8 years ago

Adam Hawkins

9.2

Absolutely delicious.
Taste: smooth, iron-rich soil, spice-filled, strong earthiness on the back end.
— 8 years ago

with April

Matt Duncan

9.0

Elegant and lean. — 9 years ago

Justin Colby

9.0

I'm not typically a fan of off-dry reds, but this is exceptionally delicious! — 9 years ago

Jimmy Smith

Director, West and North London Wine School

9.1

Youthful and vibrant. Fresh black currant, mint, gravelly earthy notes, quite Margaux/Graves like. Smoky cedar, tobacco and dust. Medium bodied, with grainy tannin, good vibrant acid. Quite elegant for Chile! — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.4

Acid, acid, acid. — 10 years ago

Ira Schwartz

9.0

Very surprised when I opened the wine list. My inner geek took over when I saw it was the same wine I consumed last week but a different vintage. A much less open and complex nose than the’11.
In the mouth this wine demonstrated greater freshness than the ‘11. Grapefruit like acidity put the fruit flavors at the forefront. Once again I was a little disappointed with the finish but I think in this case the wine truly needs time to unwind. — 6 years ago

Mike

9.3

#ENOUGHSAID — 6 years ago

Kyle Wallis

9.5

No oak. What the fuck?! Waxy, oaky (if possible), almost nutty. Sublime. — 7 years ago

Kate Whitney

9.0

Outstanding mid aged Hunter Semillon. Extremes fresh, crisp and very, very good. Great life. - Phil Laffer — 8 years ago

Phillip Hasenauer

10

Omg amazing — 8 years ago

with Matt

Cora Houlton

9.0

I am new to wine and I love this blend! — 9 years ago

John Osier

9.5

Very nice. Tobacco, leather. Very long finish. — 9 years ago

Michelle Steiner

9.0

Great wine - smooth, robust, affordable! — 9 years ago

Mickey K

9.8

Inky and dark. Extremely full bodied. Dark fruits. Steak and chimichurri wine. — 10 years ago

Amy Morgan

9.0

That bright lemon-lime zest shines through on this classic hunter valley semillon. Great typicity. — 10 years ago