Great smell and taste — 11 years ago
I had this @ Disney's Remy. Smooth, balanced, & elegant. — 14 years ago
Fabulous! Had with a French classic Boeuf Bourguignon. Stuttgart 2008. Bold and smooth. — 9 years ago
The Duc - good times! — 11 years ago
Very good, earthy — 10 years ago
Give me buckets. Flint and melted butter acidified via glacier ice luge. Delicious. Thanks to Ralph at Hotel de Tourrel in Saint Remy. — 10 years ago
Menno van Zaanen
Light bitter, full of flavor. Berries — 8 years ago