Lifted and elegant, has a high elevation profile with its acid but a lower elevation side with its ripeness and warmth. Carries with it rich red/black fruit, pine, roast beef, coffee grind, undertones of pastille, herbs, and rocks. There’s a layer of brett that is so beautiful, spiced, savory, working well. Reminds me of Chave brett, so alluring. There’s a kiss or reduction but generous air blew it off. Inaugural vintage for this cool site, cant wait to crack the 2015 soon. — 6 years ago
Chewy, & met spicy ceviche head on — 7 years ago
Well balanced, not overly alcoholic even at 14ABV, not too jammy with dark cherries, underbrush and garrigue, and a touch of spice. Moderate but persistent tannins, lovely finish, a great value! — 8 years ago
Apple Mouthfulls ! — 10 years ago
Viva la 🇫🇷 — 6 years ago
Smokey and light — 7 years ago
Supurb affordable burgundy, smooth with some personally — 7 years ago
Acid-driven — 8 years ago
Buttered popcorn for days! — 9 years ago
Crisp apple and citrus. Dry, slightly funky finish. — 10 years ago
Real nice wine — 6 years ago
Big and bold. — 7 years ago
Dark red fruits, soft velvet finish, paired exceptionally well with duck breast — 7 years ago
Phenomenal. Gets better with every drink... then, gone. Want more. — 7 years ago
Low tannin, good acid, ripe fruit (cranberry/cherry/raspberry) in a balanced and restrained way. A hint of mint. Great value. — 8 years ago
No brainer in Calva world. — 9 years ago
Quite a bit of oak and perfume. Worked well with my scallops and risotto! — 10 years ago
Peter C
Oddly this tastes ripe. Different from other bottles. — 5 years ago