Dan R

9.2

Delicious, gloriously wispy and mineral. Stone fruits, roasted nut, cream - nicely focused and so delicate. There's a nice savory yeastiness, almost sake-like. Picks up steam and fleshes out with air, acid kicks in on the finish. Could age a bit. Just lovely. — 5 years ago

Mike Saviage

9.2

Straw gold. Light on its feet. Notes of lemon, sweet citrus, gravel stone, white flowers and a little honeysuckle. Fruit forward at first and over time. Pretty good. — 5 years ago

Tom Dugan

General Manager of DeLille Cellars

9.8

Spectacular! Young; great floral nose and phenomenal balance. Lots of acidity. — 6 years ago

with Theresa and Rob

Bob McDonald

9.7

Perfumed nose - notes of Lemon oil. Medium plus intensity on a beautifully balanced palate. — 7 years ago

Michael Schafer Esq. Sommelier CSW CCTP

9.4

Wonderful
Older vines. Cherry & cassis. Drink now. — 8 years ago

Padraig McCoid

10

2000 vintage — 9 years ago

Oscar Ixco

9.0

Still young but quite enjoyable. - at The Hobbit — 9 years ago

Benjamin Caldwell

9.8

Amazing. 2006. Yummmm — 10 years ago

Jordan Mackay

Wine Editor San Francisco Magazine

9.5

Chasselas at its finest. Rich and packed with flavor, yet still refreshingly brisk. — 11 years ago

Jaime Godinez

Winemaker, Godinez Wines

10

Elegant, sexy, yet humble in its restaint. Floral, citrus leaves, ocean breeze. We enjoyed it with carnita tacos, and good company. — 12 years ago

with Christopher, Ian and 1 other

Iain Newton

9.1

Very very lovely. — 5 years ago

Mike Evans

9.2

Brilliant purity and freshness with a welcome dollop of nuttiness on the finish. — 5 years ago

WineMascot

8.9

Rose petals, hint lavender and touch stewed strawberries, nice bottle for the price! — 6 years ago

Maciej Kurka

9.2

This is hands down one of the best passetoutgrains that I've had. In a great spot right now showing flavors of semi-tart cherries with decent tannins. This blend can shine and Moreau knows it too well. — 7 years ago

Christopher Ager

9.2

Pretty darn good. Tremendous length, nice acid balance, and no sign of premox. This could keep going--will plan to sit on the rest of my bottles — 8 years ago

Peter Martin

9.3

Honey ,mineral , complex , honeysuckle nose.
Depth long finish. 2002 — 9 years ago

Ian Smedley

9.2

lil liquid gold — 9 years ago

John Weted

9.5

Had the 1996 vintage — 9 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

10

Complex, beguiling aromas of white pear, honey, layers of almond meal, creme brûlée, custard. Terrific mouth watering acidity. Thanks Matt — 10 years ago

Wirr Kopp

9.1

2006. Forceful. — 11 years ago

Dr Dam

9.3

Minéral comme il se doit, légèrement gras. Tres représentatif de l'appellation — 5 years ago

Ericsson

9.2

Another great burgundy. — 5 years ago

Julia May

9.2

Unbelievable white light fruity slightly sweet yet crisp and floral white. Drinkable alone or with sushi or salad. A joy to sip on. — 6 years ago

Abbie Minton

9.6

Fresh, mild orchard fruit, stunning! — 7 years ago

Margaux-Béatrice Baillet

9.1

delicious in primeur — 7 years ago

Patrick Derdeyn

9.1

Still very fresh at 16 years. Not bad for an appellation with no grand cru vineyards. — 8 years ago

Edgar salinas

9.5

Dusty, floral, and long. Great acidity — 9 years ago

Joshua Crisp

9.1

2011 Domaine Bernand Moreau et Fils 1er Cru La Cardeuse Chassagne-Montrachet Monopole - Very fresh nose of fresh-picked cherries, plums, hints of cocoa, fresh-picked mint, and subtle hints of cola and white pepper. Juicy with the fresh-picked cherries, fresh pomegranates, and hints of orange pith, gushing on the mid-palate with cranberries and blueberries, finishing with cocoa, light sandalwood, and peppercorn. Medium Tannic structure. — 9 years ago

with Jaimie

Mike Flynn

9.5

Fruit forward, cheese rinds — 10 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.5

A Chassagne rouge that is delicate and inferential but not without weight. Surprising. — 12 years ago