Joe Flo

9.4

My style of Sauvignon Blanc. Nice tropical notes and freshness. I still think the 2022 vintage is slightly better than the 2023.  — 4 months ago

Scott@Mister A’s-San Diego

9.3

2024 vintage. Lighter but with concentration for days. A different style with a suggestion of limoncello. Generally dislike Sauvie B but this came to play and was the standout of this year’s Bevan Cellars releases I tasted (3 whites/7 reds). 08.22.25 — 4 months ago

Jody Wycech

9.0

Aroma is woody. Long barrel aging. Lots of cocoa and vanilla with those lovely tobacco, pepper, and a kiss of smoke. Then the fruit aromas kick in with plum and currant. Definitely more of a medium body and a stronger acidity with a nice oak tannic finish. Of the more moderate body zins the heavy oak makes this one more favorite. — 5 months ago

with Ethan, Peter and 1 other

Orly Berke

9.6

2023– Best white wine I’ve ever had. So smooth and perfectly sweet. Paired with chicken paillard and Caesar salad with mom and dad — 6 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Medium/medium-heavy body. Smoky, plummy, spicy. Pretty crushable now but a decade+ aged bottle might unlock a secret, or two, of the universe. nicely done. 04.23.25. — 8 months ago

Robert Brown

9.1

One of the best as of late. Eggplant parm, pared perfectly. — 2 years ago

with Cynthia

Erin Joyce

9.2

Waited a few years to drink the 2017 and it’s even better than I remembered. In times like these it’s important to savor the floral bouquet and stone fruit deliciousness of this wine and essentials like Clorox bleach. — 6 years ago

with Sandra

Paul Mason

9.3

Always great. — 10 years ago

Patrick Dolan

9.7

Smell of cherry oak and vanilla. Very smooth taste and finish. Touch of acidity and well balanced with nice longer finish. — 12 years ago

Hiroshi Tominaga

9.0

Cranberry. Good. Obtained through Jalux. Price about ¥10,000. — 4 months ago

Andrea Watt

9.6

Crisp but balanced with citrus and crème brûlée. Great acidity for food but has enough flavor to stand on it’s own. — 4 months ago

with Becky

Aimee

10

A great Chardonnay, a perfect anytime in the summer wine — 4 months ago

Andrew Shaheen

9.2

Much lighter than expected, beautiful, balance, really nice wine — 6 months ago

R most

9.0

Pretty good. Hint of oak — 7 months ago

Sipping Fine Wine

9.3

Pale lemon color with aromas of ripe fruits, citrus, vanilla and nutty scents. On the palate complex flavors of apple, peach, pineapple and lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A beautiful Chardonnay. — 8 months ago

Richard Jayson

9.0

Totally enjoyable. Steamers and salmon. — 6 years ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago

Susan w

9.3

8/11/17 - just wanted we needed on a Friday evening! ❤️ — 8 years ago

Mike Rushing

8.9

Apple-y, toasty, creamy — 10 years ago

Lisa Wicker

9.6

I love this. Mouthfeel...silk. — 13 years ago

Donna Czekner

10

Bought from Far Niente in Napa, 2025. We both love it. — 4 months ago

with Jim

Craig Matthews

8.9

Ruby, well balanced, a hair on the drier acidic side. Red fruit on the nose with a little darker fruit on the palette. Vanilla and earthy notes on the finish — 4 months ago

WC Fields

9.3

Happy 4th! — 5 months ago

Gladys Xiques

9.2

Wow. Some fruit but it has ripened into an elegant and refined Pinot. Notes of earth mixing with ripened red fruit. — 6 months ago

C.C. Fridlin

9.5

Excellent zin. Brought back after we visited. One of my favorite California Zins. — 8 months ago

Ana Bumgardner

9.0

2018 on 3/25/25 with homemade pizza. Very well balanced wine. Great with the pizza. — 9 months ago

Manolya Altan

9.1

I could drink this shit forever, it has a sexy marriage of minerality and acidity. I’m getting green apple, white peach, some lime. Also the suggestion of pizza dough and something savory like mushroom (just me???) — 3 years ago

Cal

9.5

Bought this when we got engaged in Nappa. Kept it for 10 years. Amazing to drink on our 10 year anniversary. Awesome wine. — 8 years ago

Ryo Hayashi

9.6

Williams Selyem Rochioli Riverblock Vineyard Pinot Noir - Vintage 2000
熟成感と香りが別格！後味のタンニンが気になったが開くと柔らかくなって行くので問題なし。 — 9 years ago

Michael Muehlbauer

9.3

Let it open and you will enjoy — 10 years ago