Rick K

9.3

Stinky soapy nose completely blew off with 30 mins in decanter. Beautiful cherry Cola, nice structure and a great long rich finish. This is the vineyard and vintage that drew me to Sta. Rita Hills more than a decade ago and this Ojai bottling is bringing me back. — 7 years ago

Jenna Recupero

9.0

Bold and beautiful. Deep red color, slight tang on the tongue. Fruit forward on the nose and palate. Very nice to enjoy on a Sunday afternoon paired with some meat and cheese. #redwine #syrah #wineonmytime — 8 years ago

Michael Smith

9.3

Super tasty extra dry cider. Worked really well with sushi as a crisp clean palate cleanser. — 8 years ago

Kris

9.2

Delicate fruity with a hint of tartness — 8 years ago

Frank Rotello

9.0

Totally forgot about this Riesling in my cellar. Was given to me 6 years ago as a gift since I live in Colorado. What a pleasant surprise. Heavy golden tone with honeydew, honey blossom and honeycomb. Holy honey batman. It was so balanced that I didn't mind the 2% resid sug. Wish I had more in storage. Oh well. — 9 years ago

Justin Hansohn

9.2

You know the cliche is about to be dropped. Turn away now before you keep reading on. ::: Burgundian 👍🏼 — 9 years ago

Paul Watson

9.1

A touch hot but otherwise totally delicious. — 10 years ago

Lance Lawson

9.0

Great wine, will continue to get better. Drew is a great guy, you should do a tasting with him when in Napa. — 10 years ago

Justin Timsit, MS

Wine Director, The Rittenhouse

9.3

#IPOB one of its best in show — 10 years ago

Carol Kellett

9.7

This is drinking perfectly! Well balanced aroma and taste. — 11 years ago

Daoud Sangwa

Sommelier Whole Foods Market

9.7

Drinking very well now. — 12 years ago

Brett Francis

9.1

The flavors of this were a bit more toward leather and a nice mouthfeel. — 7 years ago

Amy Taylor

10

Amazing! The earthy tastes I always want in a wine — 7 years ago

Liz Thach MW

9.0

Enjoyed this bottle tonight at Avant restaurant at Rancho Bernardo Inn and spa. A special thanks to Joe who recommended this. — 8 years ago

Shawn R

9.4

Classic Willamette PN. Love the wines Drew is producing. To me this is a blend of old world and new. Supple and expressive. mouthwatering. Masterfully balanced tannins and acidity. Currant, cinnamon, slight espresso, and cream. Wonderful spiced finish that highlights the fruit. Well done. — 8 years ago

Alex Crangle

Assistant Winemaker Balo Vineyards

9.3

Tight and complex. — 9 years ago

Justin Smith

9.0

Lovely acidity. Had this delicious chicken fat, red strawberry marker, Muir Woods walk (I know specific, but I just couldn't shake the specificity) thing. — 9 years ago

Vin Zering

9.2

Excellent aged wine from Santa Barbara. Well done. The fruits was vibrant, soft tannins and light acid remains. — 10 years ago

with Pamela

Sybaritewino C.Lawrence

9.0

good stuff from mr. Jason Drew. bacon, smoke n spice. — 10 years ago

with Kn

Sherman Mui

9.0

Light, fruity (strawberry?), tart, long finish — 11 years ago

with Lindsay

Brett Francis

9.0

This was young but very well received at our Pinot and Persian party. It went very well as a start to the evening. — 7 years ago

Jason Keefer

9.1

Great blend, dark, smoky, good integration of tannins. — 8 years ago

with Natasha

Somm David T

Independent Sommelier/Wine Educator

9.2

On the nose, baked & slightly liqueured fruits of; lots of blue fruits, plum, black raspberries, raspberries, underbrush, saline, violets, and dry brown top soil. On the palate, concentrated blue fruits of; boysenberries, blueberries, olallieberries. Stewed plums, black raspberries & raspberries. They are in a liqueured syrupy state. The tannins are silty. Wild berry cola/licorice, underbrush, touch of vanilla & caramel, loamy dry soils, steep fruit tea, dry stones, liquid violets & the acidity pours over the palate. The rich, thick, fruity finish doesn't stop. It's drinking very nicely but likely peaked a year ago. However, still a nice example of how well his wines age. Photo tour of our April visit to Noon Winery. Winery, estate vines, open top fermenter and Drew Noon pouring our tasting. He is a very down to earth/salt of the earth guy. Thanks again for all the time you gave to us. @ Gary Danko with Filet and chocolate soufflé. — 8 years ago

Kyle Mueller

9.2

NV suitcase Pinot from Drew. Still a great find and amazing value from a great producer. Medium plus body, with not a lot of acidity to shine through. Solid bottle and a better value. — 9 years ago

Ryan Kelly

9.0

@Drew Lierheimer very nice — 9 years ago

Michael Dossett

9.4

A big, bold cab with rich fruits and a long finish. Paired well with duck confit. Drew and his winemaker have a hit with every bottle of Doubleback. We will report back that #578 meets his highest expectations. — 9 years ago

Charles Hudson

9.0

Nice find while traveling — 10 years ago

Lara H

8.9

A Pinot Gris with flavor! This bad boy must see some oak because it's color is yellow gold and yummy — 10 years ago

Paul Shapazian

9.0

The smell drew me in, tannic bomb — 10 years ago

Max Coane

10

Drew gets a tattoo second wine pairing. I love Krug. — 12 years ago