Paul Dugar

9.2

Golden straw appearance. Aromatic citrus on the nose. Zesty citrus with a slight melon finish on the palate. Delicious with pork fennel ravioli! — 7 years ago

Kevin Bohlin

9.2

Aged beautifully for 15.8% and not even hot! Ridge only bottles this block of their Paso Robles when fully ripe and it can muster its full concentration and acidity like this super fun wine. I haven't had aged Chateauneuf de Pape but I imagine there's some similarly because this is anything but stewy and hot. A little funk blows off and reveals layers of deep fruit full bodied but balanced hedonism. — 8 years ago

Sarah Oettel

9.0

At Amass, Copenhagen. — 8 years ago

Mackenzie

9.4

Uhhh muuuuch better this time — 9 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.3

Sauvignon in a totally different, fucking great, way! — 9 years ago

jarred gild

Head Wine Buyer Western Market

9.6

damn. 30 years in barrel. long and complex, with all the acidity one could want. — 11 years ago

Ben Kaminsky

9.4

Excellent. — 11 years ago

Michael Piaker

9.4

20 May 2018. Ops, Brooklyn, NY. — 7 years ago

Matt Perlman

8.9

Needed to warm up a bit but once open was wonderful. Slightly cloudy unfiltered appearance, toasty orchard fruit with a bit of lemon and tarragon. Learned later that Morillon = Chard but totally different from a white burg or Cali chard or anything else really — 7 years ago

Mackenzie

9.4

Opened up into natty white burg — 8 years ago

Rob Brobst III

9.2

This wine show potential but sip by sip and over two hours in didn't muster up the flavors I had read about. If this is what a garnancha is all about, then I would place it closer to a Morgon than anything else I have tasted. — 8 years ago

Christof Ellinghaus

9.5

masterful Chardonnay from the Styrian master! Sepp Muster! Incredible showing at this point — 9 years ago

Eva Nordenhof

9.9

Naturvin. B: basilikum. — 11 years ago

jarred gild

Head Wine Buyer Western Market

9.2

first bottle in the US. dry, but with a full enough fruit character to to make it really interesting. great finish. — 11 years ago

Sofie

10

New favorite! — 7 years ago

Doctor No

9.5

This is really as great a Californian wine as one can muster. It is rich without being decadent, redolent with sweet fruit without being heavy or glazed as so many wines are, complex without being overextracted, and sun-kissed without being alcoholic or pruney. With 20 varietals in this field blend, and in the flatlands below Monte Rosso and Moon Mountain, maybe calling this terroir-driven is a stretch. It is more history-driven, and a testament to the duo who have put the effort into preserving it: @Chris Cottrell and @Morgan Twain-Peterson — 8 years ago

Andrew Davidoff

10

If I spoke French - if I only spoke French. There is an exclamation for how good this is. I just don't know how to express it. Incredible is about the best I can muster. — 8 years ago

with Roxana and Nestor

John Kanellopoulos

9.0

Rich, strong tannins deep red — 9 years ago

Rebecca

9.4

Delicious and light-bodied red perfect for sipping at the end of a long week. I'm no expert, I freely admit. The most technical word I can muster is "yummy"! — 11 years ago

jarred gild

Head Wine Buyer Western Market

9.1

earthy yet focused. — 11 years ago

Michael Mortensen

9.1

09 vintage — 11 years ago