Good, weird — 6 years ago
More Georgian! Dank — 7 years ago
Apricot and dried herbs on the nose and palate. Great texture and balanced acidity.
— 7 years ago
Nice orange wine from Georgia. Gives the impression of sweetness without actually being sweet. Some real grip without tannins, sort of an interesting orange wine mouthfeel. Nice. — 9 years ago
Kvevri, вяжет — 10 years ago
I’m not a red wine lover, but this is an amazing wine. We had it with a pasta dinner tonight and we couldn’t have asked for a better pairing. — 5 years ago
Dry, tannic, smoky finish — 7 years ago
Currants, castelvetranos, kale, dried mango wtf — 7 years ago
Smooth and supple with a hint of sweetness without any heaviness — 8 years ago
Rich darkness — 9 years ago
yup, this was a good choice with the ameribella. cheese from Indiana; who knew — 9 years ago
Jammy and fantastic. Will definitely get this one the next time I see it. — 10 years ago
Fabre meeting — 5 years ago
Nice cheap orange not crazy — 6 years ago
smoky! no or minimal skin contact — 7 years ago
So much subtlety going on with this wine. Lots of flavors from great fruit and great minerality. Lots of complexity that is super fun to unpack. Definitely have the sensation of never being able to taste all of the flavors in this. — 7 years ago
The best creamy beer I've ever had. — 9 years ago
Sweet and unique taste — 10 years ago
Very fine bubbles at first, fine acidity and structure, light not overly complex taste, hint of spring flowers. Very good aperitif wine. — 11 years ago
Konrad Ziegler
From Fermented wine shop in Canton. Chehamlem Mountains AVA — 4 years ago