More Georgian! Dank — 6 years ago
Apricot and dried herbs on the nose and palate. Great texture and balanced acidity.
— 7 years ago
Rich darkness — 8 years ago
The best creamy beer I've ever had. — 8 years ago
Kvevri, вяжет — 9 years ago
Nice cheap orange not crazy — 5 years ago
Dry, tannic, smoky finish — 6 years ago
Currants, castelvetranos, kale, dried mango wtf — 6 years ago
delicious, but not for everyone. have an open mind and discover. some funkiness on the nose. earthy on the palette. super dark in color, you could dye clothes with it, but not too heavy, it’s really more a med-bodied wine. good tannins a little acid. some chalkiness. anise. dark fruit. buy again from fermented grapes. — 7 years ago
yup, this was a good choice with the ameribella. cheese from Indiana; who knew — 8 years ago
Jammy and fantastic. Will definitely get this one the next time I see it. — 9 years ago
Good, weird — 6 years ago
smoky! no or minimal skin contact — 6 years ago
So much subtlety going on with this wine. Lots of flavors from great fruit and great minerality. Lots of complexity that is super fun to unpack. Definitely have the sensation of never being able to taste all of the flavors in this. — 6 years ago
Nice orange wine from Georgia. Gives the impression of sweetness without actually being sweet. Some real grip without tannins, sort of an interesting orange wine mouthfeel. Nice. — 8 years ago
Very ripe blackberries, mocha, current and pencil lead. Mostly Malbec but surprisingly complex and well balanced — 8 years ago
Sweet and unique taste — 9 years ago
Very fine bubbles at first, fine acidity and structure, light not overly complex taste, hint of spring flowers. Very good aperitif wine. — 10 years ago
Matté
Manager The Wine Cellars
This is the Tibaani bottling.
On the nose there’s a wonderfully complex mix of treacle tart, apricot pastry, sticky toffee pudding, Manuka honey, warm terracotta pot, flapjack, gingerbread, yellow raisins and toasted almonds.
The palate shows spicy apricot, turmeric and gingerbread character, the tannins are sapid, firm but chalky and quite fine, certainly a wine that works best with food.
(Worked all with a chicken curry). — 4 years ago