Joe Flo

9.4

Very nice still very young. — 7 months ago

Jerry Raphael

8.9

A little caramel on the nose and the first part of taste was not much but opened up midpalate to finish with caramel and spices.

This was a half bottle that cost $13.79 back in the day. Had this with dessert at Le Virtú in Philly — 10 months ago

Anthony Kluska

8.9

Clasic duro clove and Cassis. — 5 years ago

DAL 9000

9.1

Thick and dusty and dark cherry sweetness — 6 years ago

angela C

9.0

Sweet cherry ruby port! — 6 years ago

Octavian Darwin Tsen

8.9

Super structured, elegant, herby big red. Definitely needed decanting, but we were so eager that it all got drained in one night! — 8 years ago

Peter Borsella

9.0

Taylor wedding wine — 9 years ago

Mike Kane

9.5

Just beautiful wine at lunch. — 9 years ago

Myron Hobbs

8.9

A new old world ... — 10 years ago

Laura Ess

9.0

Uncle tom's port yo! — 11 years ago

Mimi Sirakova

8.9

Great taste, can feel the liquor, nice for a cold day — 7 months ago

Sommelierlucilanunez

9.2

Exceptional!!!!

Vintage 1994 on November 2023 — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.7

Wow. One of the best bottles of port I’ve ever had. Light and delicate at this point. Confected red berries, fig, red wine vinegar, and a distinct smokiness. Epic. — 3 years ago

Nagib Nasr

9.0

Amazing Port to celebrate my brothers 50th birthday!!!! — 6 years ago

with Wissam

Ian Jones

9.3

Had a bit more bite to it than the standard Ruby or Tawny versions. Also had some subtle notes of dark chocolate. — 7 years ago

Andrew Willingham

9.3

Burnt brick red/brown on the eye. Medjool dates, dried cherries, cigar box, cedar on the nose. Palette sees more of that delicious cooked dates in butter, sweet caramelized vinegar, tart cherries, medium- acid, long, savory, buttery finish. Delightful port and love the age on this and also like that the alcohol is not overwhelming- it’s integrated into wine. Not dead yet and lots of vigor to be enjoyed! — 8 years ago

Madison Frame

9.3

1967 vintage — 9 years ago

Steve Lazarus

9.1

Time is now!! Definitely ready for enjoying with some good friends and family. Nice compliment to dessert after a great meal. — 10 years ago

Kristine Monier

9.5

Pretty darn good. — 10 years ago

Michael Reyes

10

Amazing and extra smooth! — 12 years ago

with Aaron

Marc Garneau

9.0

Un Douro d’une douceur, souplesse et d’un super équilibre. À refaire assurément. — 7 months ago

Byron Hewett

9.8

Stunningly great. Best Colheita I have had in a long time. Everything you could want in a Port! — 3 years ago

Thomas Epps

9.4

My 2nd favorite 20 yr behind Grahams. Ramos Pinto is good as well, but seems to have to bottle to bottle variability issues…. Taylor is a great standby at a good price. — 4 years ago

with Jeannie

Nicholas Cothros

9.0

Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 6 years ago

Colene Garrison

9.0

Colene had this 7 years ago

Adam Medford

9.5

A 750ML bottle of Ruby Port for $28?!? This is my new favorite “best buy” Port and I will continue drinking it! Sooo tasty — 8 years ago

Pooneet K

9.3

Really excellent. Intense yet smooth, the age shows but only in a refined way. Finish goes on forever. Like really good old Bordeaux. — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 10 years ago

Michelle

9.0

I thought this was really tasty — 10 years ago

Jon Mobey

10

1996. Portfection !!! — 11 years ago