Anna Vocaturo

9.5

Green bell pepper, vegetal, Douglas fir — 7 years ago

TPetty

10

Floral and light. Perfect for summer — 8 years ago

Jo

9.0

Quite sweet. Very smooth. Definitely buy again. Majestic 11.99 — 8 years ago

Michael Gallegos

Sales & Hospitality Red Car Winery

9.1

Great pizza wine. A hint of RS, good acid, great value for money. No better pinot gris in California — 8 years ago

Mikey Giugni

Owner/Winemaker Scar of the Sea wines & ciders

9.5

Douglas fur, red fruits, spice. Lively and light. Very great. — 9 years ago

Harumph Wines

Owner Harumph Wines

9.2

Oh hells yeah!!!!@Helen Keplinger @Douglas Warner @Colleen Fleming — 9 years ago

Randy Smith

9.5

Delightful. Not too sweet. A taste of summer in early January. — 9 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.7

A more elegant style of Pinot noir and this is the newest project from Barbara banke she believed in the Anderson valley so she started buying up vineyards in this valley to do a new Pinot noir project. 2007 was the first vintage and Maggie hawk was one of the Jackson's horses. Only 250 cases of this wine was produced this year no 2008 was produced due to the fires. A very pretty nose of baking spices black raspberry and this is clone 2a a very small cluster so very concentrated. A very smooth and silky texture with an array of spice and partial whole cluster Elizabeth grant Douglas is the winemaker here same as la Crema. A big Pinot noir and quite savory. Finish 45+ most excellent — 10 years ago

Vinícius Macedo Ramos

9.7

Encorpado. Tomei com a Marcela, Douglas e Nadai. — 11 years ago

Stephen Graybill

9.5

So good! It's like Christmas in a bottle. Juniper, floral, Douglas fir, bright, light. Refreshing for summer and woodsy for winter. — 11 years ago

Lauren Talan

9.8

Very light and tasty. Hints of apple and pear and citrus. Delish! — 8 years ago

Chris N

10

It's a really really really good rose! Light, summery, refreshing. — 8 years ago

Mauro Caresta

9.1

Not a fan of smoky whisky but this has really a special character — 8 years ago

Adam Jesberger

9.0

Strong, add a 1/2 oz to a cocktail to add a forest character. Very clean and refreshing. — 8 years ago

Maria Pia Vasquez-Lott

8.9

Smooth and refreshing — 9 years ago

Adam Nesto

9.5

Graduation dinner. Thanks for the bottle last year @Douglas Profenius — 9 years ago

Jazmin Davila

9.8

2003 Silver Oak Napa Valley Cab Sauv. A Juniper berry, sage, cedar, Douglas fir, and ancho chile....
Nice choice by Uri, for a perfect dinner at home — 9 years ago

Noah Carlson

9.1

Noah had this 10 years ago

Geoff Davis

Co-owner Stellareese Wines

9.2

Wow. Tension, length, acid. Fights Sonny Listen for Buster Douglas money. — 10 years ago

Ameilia Young

9.6

William Douglas' fave — 11 years ago

Ben Hearns

9.0

full body, great taste...amazing wine to christen the new apartment. Thank you @Douglas Profenius — 8 years ago

with Douglas

Charlie Abbott

Sommelier Casa Mono

9.3

For the money this wine is 🔥🔥🔥. Spicy lifted red fruit, Douglas fir, blood orange, mineral. I could drink this forever (and at 14% not bad for Madrid garnacha!) — 8 years ago

with Casa

Muriu Kinuthia

9.0

Really liked this one. — 8 years ago

Adam Jesberger

9.6

Deep strawberry, pine, orange, douglas fir, honeysuckle, just awesome. — 9 years ago

Gae Saccoccio - NdC

9.5

Old Calabria is number one on my personal travel books top list, wrote by that British genius who was Norman Douglas. Now this is the optimum wine to pair with such a reading: rarity, daring, intensity... only to mention few of the features we'got stated in here. Name of the wine's: 'A Vita - La Vite, The Vine in Calabrian dialect in harmony with The Life/La Vita as well - it focuses from the start the insane complexity and discloses the fleeing of the whole subject in itself! Salute e lunga Vita, thou good Old Cirò! — 9 years ago

Adam Nesto

9.1

Thanks @Douglas Profenius — 9 years ago

Matt Salzberg

9.0

Almost brandy flavor to it — 9 years ago

Michaiah Alford

9.2

Provided by our good friends at their home; a delicious cook-out with tons of food -- corn hole followed and I am sure this is why the "girls" did so well. — 10 years ago

Marsha Wright

9.9

Mineral with pear undertone. GoldenDelicious apple. Fruit forward. Low acid. Fresh, clean, sour apple finish. Semi- dry. Ate with lobster ravioli w butter/olive oil and basil — 11 years ago

Catherine O'Brien

8.9

We drank this over Christmas with my brother, Douglas Drew, and family. Beautiful wine that had reached its peak. — 11 years ago