Dough Wines

Parés Baltà

B Brut Cava Blend

Diedra had this 10 years ago

Velma, Andrew and 7 others liked this

Roederer Estate

L'Ermitage Brut Anderson Valley Chardonnay Pinot Noir 2003

Baked apples, phyllo dough. Nice texture, long finish but feeling a bit unfresh. — 10 years ago

Guy, Velma and 1 other liked this
Guy Peluso

Guy Peluso

We need to open a bottle together soon Michael. Wishing you well!
Michael Smith

Michael Smith Influencer Badge

@Guy Peluso sounds great. Hope you're doing well.

Laurent-Perrier

Brut Champagne Blend

Pale straw color with delicate bubbles and a creamy mousse. Aromas of fresh dough, pippin apples, and faint notes of ocean spray. Additional flavors of brioche, apple tart, and lemon custard. Rich, long finish. The perfect wine to celebrate the 2014 Kobe Marathon! — 11 years ago

Natalie Stewart
with Natalie

Pierre Péters

Cuvée de Réserve Brut Blanc de Blancs Grand Cru Champagne Chardonnay

Delicious. Lovely winter day in the kitchen...rising bread dough, preserved lemon, rice pudding with white raisins. — 12 years ago

Marc Hébrart

Cuvée de Réserve Brut 1er Cru Champagne Blend

Light yeast with a hint of rye dough on the nose that finishes with a touch of apple skin. Great grower with tight little bubbles ... that is all : ) #hebrart #happytoasting — 10 years ago

David liked this

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2007

2007 vintage. Drinking with Frederic Rouzaud - not yet released. Medium lemon hue. Wonderful mineral, chalky, toast and yeasty nose. White peach. On the palate, integrated high acidity, no oxigenation, fresh as a daisy, short bread and dough. Lean and mean - no richness here. Angular and clean. Very enjoyable if very young. Really enjoyable. Not yet released. — 10 years ago

Vilmart & Cie

Cœur de Cuvée Rilly-la-Montagne 1er Cru Brut Champagne Blend 2004

Davis Smith
9.3

And the opposite side of the spectrum. Toasty, nougat, chocolate chip cookie dough — 11 years ago

Hirsch, Larry and 5 others liked this
Kit H

Kit H Premium Badge

How was it drinking?
Davis Smith

Davis Smith Influencer Badge

The dosage probably needs a little more time to find a more precise balance with the wine, but delicious all the same!

Filipa Pato

3B Bairrada Rosé Espumante Baga

Nice aromas of strawberry with notes of white pepper and bread dough. Dry, but with great fruit backbone, a tight minerally body and great length. Just freakin good and a hell of a value. — 10 years ago

Spinning_spins

Spinning_spins

That would be Winewise, in Oakland, CA.
Veronica Castro

Veronica Castro Influencer Badge

Awesome!! Thank you.
Spinning_spins

Spinning_spins

You're welcome! 😊

Vouette et Sorbée

Fidéle Extra Brut Blanc de Noirs Champagne Pinot Noir

Fidèle Extra Brut Champagne offers up gorgeous leesy-yeasty notes: pastry dough, toasted almonds and hazelnuts, poached pear and spiced applesauce simmering away on the stove. Golden-hued, it reminds me of Autumn, with cozy apple galette and pear tart notes, brioche and custard are well-incorporated into this Champagne's soft texture and medium acidity. Finishes with a sort of dried fall leaves and red berries, or even a Queen Anne's cherries sort of thing. I approve! Disgorged 02.10.12 — 11 years ago

Anthony, David and 6 others liked this

Ruinart

Blanc de Blancs Brut Champagne Chardonnay

Rich and creamy with a refined texture. Aromas of lemon zest, green apples and jasmine dance out of the glass. Clean, crisp flavors of candies ginger, honey and white peaches linger as yeast and biscuit dough round out the opulent finish. Oh how I love bubbles! — 12 years ago