Adam Jesberger

9.2

Awesome for the price. Autolytic and tree fruit driven. Fairly high acid and good length. Ripe red pears and yellow apples with cream and bread dough heavy on the nose and palate. Weighty and complex. — 10 years ago

Justin Farrar

9.0

It's nice, but doesn't stand out much from $40 bottles. Save your dough — 11 years ago

Christine Havens

9.4

Fidèle Extra Brut Champagne offers up gorgeous leesy-yeasty notes: pastry dough, toasted almonds and hazelnuts, poached pear and spiced applesauce simmering away on the stove. Golden-hued, it reminds me of Autumn, with cozy apple galette and pear tart notes, brioche and custard are well-incorporated into this Champagne's soft texture and medium acidity. Finishes with a sort of dried fall leaves and red berries, or even a Queen Anne's cherries sort of thing. I approve! Disgorged 02.10.12 — 11 years ago

Lisa Wicker

9.1

Delicious. Lovely winter day in the kitchen...rising bread dough, preserved lemon, rice pudding with white raisins. — 12 years ago

Diedra West

8.9

Diedra had this 11 years ago

Spinning_spins

9.3

Nice aromas of strawberry with notes of white pepper and bread dough. Dry, but with great fruit backbone, a tight minerally body and great length. Just freakin good and a hell of a value. — 11 years ago

Joseph LaPanna

9.3

Rich and creamy with a refined texture. Aromas of lemon zest, green apples and jasmine dance out of the glass. Clean, crisp flavors of candies ginger, honey and white peaches linger as yeast and biscuit dough round out the opulent finish. Oh how I love bubbles! — 12 years ago

Myron Hobbs

9.4

Light yeast with a hint of rye dough on the nose that finishes with a touch of apple skin. Great grower with tight little bubbles ... that is all : ) #hebrart #happytoasting — 11 years ago

Michael Smith

8.9

Baked apples, phyllo dough. Nice texture, long finish but feeling a bit unfresh. — 11 years ago

Davis Smith

Sommelier Acquerello

9.3

And the opposite side of the spectrum. Toasty, nougat, chocolate chip cookie dough — 12 years ago