
Pale straw color with delicate bubbles and a creamy mousse. Aromas of fresh dough, pippin apples, and faint notes of ocean spray. Additional flavors of brioche, apple tart, and lemon custard. Rich, long finish. The perfect wine to celebrate the 2014 Kobe Marathon! — 11 years ago

Delicious. Lovely winter day in the kitchen...rising bread dough, preserved lemon, rice pudding with white raisins. — 12 years ago
Light yeast with a hint of rye dough on the nose that finishes with a touch of apple skin. Great grower with tight little bubbles ... that is all : ) #hebrart #happytoasting — 10 years ago
2007 vintage. Drinking with Frederic Rouzaud - not yet released. Medium lemon hue. Wonderful mineral, chalky, toast and yeasty nose. White peach. On the palate, integrated high acidity, no oxigenation, fresh as a daisy, short bread and dough. Lean and mean - no richness here. Angular and clean. Very enjoyable if very young. Really enjoyable. Not yet released. — 10 years ago
Nice aromas of strawberry with notes of white pepper and bread dough. Dry, but with great fruit backbone, a tight minerally body and great length. Just freakin good and a hell of a value. — 10 years ago
Fidèle Extra Brut Champagne offers up gorgeous leesy-yeasty notes: pastry dough, toasted almonds and hazelnuts, poached pear and spiced applesauce simmering away on the stove. Golden-hued, it reminds me of Autumn, with cozy apple galette and pear tart notes, brioche and custard are well-incorporated into this Champagne's soft texture and medium acidity. Finishes with a sort of dried fall leaves and red berries, or even a Queen Anne's cherries sort of thing. I approve! Disgorged 02.10.12 — 11 years ago
Rich and creamy with a refined texture. Aromas of lemon zest, green apples and jasmine dance out of the glass. Clean, crisp flavors of candies ginger, honey and white peaches linger as yeast and biscuit dough round out the opulent finish. Oh how I love bubbles! — 12 years ago
Diedra West
Diedra had this 10 years ago