Aaron Tan

8.9

Surprisingly, I kinda liked this despite my aversion to overly-hopped beers. The nose is a straight up hop-bomb - floral, citrusy, piney. The palate's also full-on, with heaps of hoppy bitterness, but balanced by malty sweetness and tropical fruit notes (passionfruit and mango for me). Finishes crisp and earthy. Not bad, but not my kind of beer (not an IPA fan basically). — 7 years ago

Frank Soldano

9.9

Drinking the 2008 in 2018. Deep dark rich color with excellent clarity. Dense rich nose. Raspberry, cherry and pepper. Very BIG flavor, rich with cassis, raspberry and earth. Low tannins and a balanced smooth finish. Wonderful wine! — 8 years ago

Jack Badavas

9.0

Malty with just the right amount of sweetness. Thicker than I usually like, but not overpowering. Bavaria! — 8 years ago

Kirk F

8.9

Had this a few times now. Was a steal at $20. Perfect Tuesday night guzzler 😂 — 9 years ago

Chuck Daniel

9.2

Very Good! — 9 years ago

Raphael Oh

8.9

One of the most overhyped beers ever! — 9 years ago

Michael Genn

9.7

The famous '02 100pt Parker and wine spectator wine of the year. Lucky enough to have it twice this month, both from 1.5L. Incredible! — 10 years ago

Katie Romansik

10

Very good moscato for the price! — 10 years ago

Lucas Rose

10

Double Eagle is a Bordeaux style blend with 60% Cab 20% Mer and 20% Cab Franc. Excellent heavy and complex red with lots of plum, cocoa, coffee and cedar. — 11 years ago

Jonathan Wood

9.5

One helluva IPA — 13 years ago

Richard Cabrera

10

Excellent Wine. Subtle sweat and sour taste.. Very interesting. — 7 years ago

Rick Legare

9.1

Delicious — 7 years ago

Evan Kennedy/Caroline Kielar

9.9

My favorite non-nitro stout. Flavor notes are perfect and well balanced. It’s what stouts of this variety should aspire to be — 8 years ago

Madeline Vasquez

9.0

Had to get it again to share. So good for how inexpensive it is — 8 years ago

Nick Risher

9.0

Nice dark berries — 9 years ago

Phil Castellano

9.0

Pretty amazing. Great PQR. Italian varietals + Syrah, all grown in Oregon. Definitely an evolution in blending. — 9 years ago

Michael Miller

9.2

It's alive!! Another amazing Pineau d'Aunis! I do feel Lucky to be drinking it! Raspberry, burnt orange, roses, oh my! — 10 years ago

Paul Mason

9.3

Always great. — 10 years ago

Kihyun Yoon

9.2

One of the best double IPA. Only this IPA can be compared to Pliny the Elder. — 11 years ago

Matt H

9.0

Very dark, but smooth and bubbly and not as heavy as it appears. Tasty and easy to drink like a lager with notes of chocolate. — 11 years ago

Joe F.

8.9

Very enjoyable, found this very bold in the first taste and mellowed out towards the finish which was very smooth. Fruity and balanced. — 7 years ago

with Laurene

Violet B

9.2

Really enjoyable, easy drinking red table blend; paired well with delicious homemade steak quesadillas! — 8 years ago

with Chuck

Sean Grullon

9.5

Okay - fine. It’s a good, probably great wine. Overpriced? Yes. Opus is filled with pretentious douchbags? Double yes. But this is a well-made wine bridging a gap between Napa and Boudreaux. Dusty nose with menthol, earl grey tea, tobacco, flowers, cassis, and creamy dark fruits. It has a really nice velvety finish. — 8 years ago

Michael Morris

Wine Director The Park Café

9.2

Super fresh and complex — 9 years ago

Tim Laffoon

9.5

Complex flavor, spicy yet smooth — 9 years ago

with Michelle

D.J.

8.9

celebrating some news from another lucky country! fruity, a little spice, and balanced for a shiraz — 10 years ago

Rob Mayes

9.2

Very nice. Tastes like watered down 18 — 10 years ago

J

9.7

Currently enjoying this in Paris... — 10 years ago

with Amber

Neal Ferry

9.3

Joe from Whole Foods nailed it again — 11 years ago

with Tom

Nicole Wisniewski

9.3

Ripe raspberry aromas layered with notes of red cherry and silky finish. Smooth! — 14 years ago