Sally Lou Svetic

10

Dry but juicy and smooth. First sip is bursting — 6 years ago

Joseph Manfredi

9.0

Dark fruit, tart tannins, complex. I’d buy a case of this vintage and enjoy with a Cohiba from Havana 🇨🇺 — 6 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.0

Delicious organic Touriga with Tinta Roriz. Rich and intense. — 7 years ago

MJO

9.4

muito bom — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Para mí de los que más me gustaron de la cata!!! — 8 years ago

John Kelman

9.0

Yummy, mellow fruits at 2009. — 9 years ago

Joe Weinberger

9.1

BBQing wine for sure. Crowd pleaser. I've served this multiple times this summer during parties and it's always a hit. — 9 years ago

Paula Bloemendaal

10

Unbelievable, fantastic nose, great bouquet. — 9 years ago

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.0

Ah yes, that classic Arizona high desert Picpoul/Viognier/Riesling/Roussanne/Albariño/Muscat/Malvasia blend one sees so often these days.... — 10 years ago

José Moreira

9.4

Fresh, ripe, smooth Alentejo. Great mix of blaxk and red fruits, with smooth oaky notes on the back. — 11 years ago

Lane Baysden

9.1

I’m not a white wine drinker, a very distinct flavor that is very fresh. I really enjoyed this. — 6 years ago

Keri Gawlik

9.0

Pretty full-bodied, fruity notes at the beginning but nice oak finish — 7 years ago

John Rutherford

9.4

Amazing drink after 32 years! — 7 years ago

with Tommy

Nick Chester

8.9

Solid inexpensive Portuguese white — 8 years ago

Andy McGrath

9.0

Nose: dried flowers and ripe raspberries / Taste: good mouth feel, not super heavy. Black cherry. Little spice in the finish and moderate tannins grip the back of the mouth. Buy again! — 8 years ago

Michael Sullivan

9.0

Full body but light on the palate. Shiny new with a slight chalky spice in the back palate. Front palate is a sour plum skin. Let it breathe. Not expecting this from Long Island. Already planning a day trip. — 9 years ago

Franz Martens

9.8

Peppery flavor is dominant. — 9 years ago

Maggie Ehler

10

Another treat. Perfect with dinner. Dark fruit, tar, mud, yum. — 9 years ago

with Brandon

Gordon Walker

9.1

Very decent tasty melot with good fruit and oak characteristics — 10 years ago

Greg Jones

9.0

Good nose. Spicy flavor. Great with steak — 11 years ago

Francisco de Assis Melo Lima

8.9

Francisco Melo Lima — 6 years ago

Christian Ramirez Romanini

9.2

A rich, full-bodied wine. It welcomes you with the deepest, darkest purple you have ever seen, almost black in color. Then, the aroma invistes you with dark blackberry, mulberry and a violet scent to a dense, firm mouthful of fruit along with fine tannins. It almost reminds you of a young Bordeaux. But then, no, as it’s spicy black pepper tingle and more violets and exotic notes come out. What would absolutely stun you is to find out was there is no oak used on this wine. The tannins are silky with time, but, make no mistake, this is a BIG wine. Often, that is achieved with oak. But here, it is just a reflection of the grapes and the touch nature of Alentejo! Unbelievable! — 6 years ago

Tabitha Doyle

9.0

Easy to drink- went well with both a steak and pasta. Seemed well balanced and slightly fruity with minerals — 7 years ago

Mike Kane

9.7

Stunning that this tastes so fresh. — 8 years ago

with Sarah, Dominique and 1 other

Kyle Michael

9.0

Hearty red like I love. Full and grapey! — 8 years ago

Olivia Ragni

9.1

Drinking lovely! This producer holds back their wines until they feel ready to release, this 1980 is a current release! Still showing fruit, leather and "crispness" as the Portuguese would say. — 9 years ago

N M

9.0

Had 2009 vintage — 9 years ago

Philip Cook

9.0

Silky, creamy, buttery Chard. — 10 years ago

Kir Beardy

9.7

Very unusual rum. Cherry casks made their job very well - smell of cherry is awesome! — 10 years ago

Kenneth Ain

10

Excellent smooth and full flavored Malbec — 11 years ago