Hatton Daniels

Mokelumne Glen Dornfelder 2018

9.1

Again marveling at this unusual creature of dark purple juice with dark floral yet fresh notes with a light but grippy palate that has grapey hints and a long intriguing finish. Great with Vietnamese and 9.98% ABV 49 cases made! — 16 days ago

Weinhaus Schloss Koblenz GmbH

Dornfelder 2021

Traci Bartkus

9.5

Resident Christmas party, found at the Cellar — 2 years ago

Channing Daughters

Rosso Fresco Red Blend

S Wood

8.9

Bright & light. Weird Floral greens. Merlot, Petit Verdot, Cab Franc, Dornfelder/////////////
A day later the fruit is near perfect. Not sure what blew off, but now totally balanced. — 4 years ago

Dr. Heidemanns-Bergweiler

Dornfelder 2023

Freddy R. Troya

9.0

Dr. Heidemanns-Bergweiler – Dornfelder 2023
Mosel – Germany 🇩🇪

Overview
100% Dornfelder, a German-born varietal developed in the 1950s and prized for its deep color and easy-drinking charm. From the steep Mosel slopes, this red offers a more approachable and fruit-forward style compared to the region’s classic Spätburgunder.

Aromas & Flavors
Bursts of black cherries, ripe plums, and blackberry jam mingle with floral hints of violets and a touch of baking spice. On the palate, it’s smooth and juicy with subtle notes of cocoa and a gentle earthy undertone.

Mouthfeel
Medium-bodied with soft tannins and balanced acidity, making it supple and approachable. The finish is rounded and slightly sweet-fruited, highlighting its youthful charm.

Food Pairing
Pairs wonderfully with charcuterie, roast duck, BBQ pork, or even casual fare like burgers and pizza. Also a great “chillable red” option for warmer days.

Verdict
A friendly, fruit-driven red that showcases Dornfelder’s unique personality. Easygoing, versatile, and highly drinkable, perfect for those exploring beyond Germany’s traditional wines. It may be served a bit chilled in summer for an uplifting coolness, cheers!

Did you know?
Dornfelder is Germany’s second most planted red grape (after Spätburgunder/Pinot Noir). It was created in 1955 by crossing Helfensteiner and Heroldrebe, specifically to produce wines with deeper color than traditional German reds. — a month ago