Gene Buonviri

9.0

Spring time pink roses come to mind when I first saw this fine light rose. Young strawberries and melon find my tastebuds.
Enjoy this refreshing Rose! — 8 years ago

with Justinian

Evandro Pereira

9.8

Mind blowing — 9 years ago

with Otavio and Marcio

Robin Gerber

Partner Spotlight Brands

9.8

Blow my mind birth year Pomerol!!!!! — 9 years ago

with Elton

Marilyn Sanders

9.8

If you don't mind spending big bucks for a bottle of red I would highly recommend this wine. So smooth it goes down like jam! One of my favorites. — 9 years ago

Yotam Sharon

Consulting Winemaker Gvaot, Miles, Alona; Blogger yotamsharon.com

9.1

A first taste of legendary geneticist Carole Meredith's wines from Mount Veeder. We had the 2011, 2012 and 2013, and while vintage variations were obvious, so was the sense of place common to all three. The 2012 is riper and broader than the leaner 2011, but classic Syrah pepper and floral notes are there. The 2013 was a touch sweet but these are wines clearly made with preservation of terroir character in mind. I'd love to retaste them with more age. Rating here is for the 2012. — 10 years ago

Jay Liddell

9.5

Not a fan of huge fruit but this blew my mind. — 10 years ago

with Matthew and Ed

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.4

About five bottles worth of flavor in one bottle of wine. This one is a mind-blower--needs a small party to finish, like a bottle of port--contains the entire flavor spectrum of cab franc, from vegetal to pruney, and everything in between. Thick like syrup, high alcohol. Somehow manages to be balanced though, maybe it's a Jedi mind trick. — 10 years ago

Lee White

9.0

Rewarding myself for not losing my mind after a day of xmas shopping.... 🍷🍷🍷😴 — 11 years ago

Erica Marie

9.9

I'm at a loss for words-but if I had to say 2 words: MIND BLOWING — 11 years ago

with Mark

David McNally

9.6

Soft, stemmy; mind boggling amount of fruit for the vintage — 8 years ago

with Brad, Matt and 1 other

Darren Guillaume

9.6

This wine was decanted at noon. 7 hours later, it is still going strong. Makes the standard Beaucastel taste like a Côte du Rhône. The old vine Mourvèdre gives so much savory bacon to the glass that it blows the mind away. The magnum was to much. Would have aged faster in a standard bottle. This could have waited another 10 years easily. — 9 years ago

with Uncle and Tim

Marty Winters

9.7

Wow. A mind bending experience. 😎 — 9 years ago

Phillip Hart

9.8

First thing that comes to mind is Fino, wonderfully fine. — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

It may well not be their best vintage to date, but it's impossible not to resist its pure candied peach fruit and gentle spice flavors. Long and rewarding it offers lively acidity and lovely drinkability. Seductive comes to mind. The second bottle of this vintage in less than two months. Thanks Brorsan. — 10 years ago

with Lasse

Alexandra Harner

10

Never stops blowing my mind. Sour cherries, white pepper, beef jerky. So herbal. So yes. #canaryislandwine — 10 years ago

J Chisholm

9.8

Mind expanding. So luxuriant. — 10 years ago

with Todd

Yohannah Burmeister

10

And then this happened. If I could give it a 15, I would. Such a beauty. Integrated with a freshness and complexity that is mind blowing. — 10 years ago

with Matthew

Elizabeth Mead

9.5

LOVED this wine. — 11 years ago

Ben Brenner

9.5

Mags of SB ! Don't mind if we do — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.5

Nutty, spicy, some oak, ripe complexity more associated in my mind with aged white burgundy than champagne, honey, tannic structure, big and flavorful but balanced with lots of acidity. No question it's showy, but it manages to be really drinkable and delicious despite its over-the-top heft. — 12 years ago

Dave Kluz

9.1

Blackberry and meaty, soy with bay leaf and forest floor. Deep, dark, evolved, tannic but not mind bending. — 9 years ago

Rob Marini

9.6

In my mind this smells the way gold would if it had a scent. Apple, peach and honey. Toffee, and hazelnut. Brilliant acidity. Brilliant wine. — 9 years ago

with Brandon, Joey and 2 others

Tom Kobylarz

9.6

Exceptional and pure immediately come to mind and are affirmed over 2-3 hours. This is Sangiovese Grosso in a very Burgundian, transparent and very pure expression.
A new producer of sorts, the earliest wines were in 2006 under this label from what I recall.

Being my first Stella the color is uncommonly lighter for a Brunello than you would expect.

The nose is pure, with elegant raspberry and strawberry fruits that meld with Earthy minerality, mushroom and spice into a beautiful, sensual perfume.

The palate continues the purity party, marrying a persistence and depth that reminds me again of Burgundy. A long finish carries the fruit, fresh acids and the fine, supple tannin.
As great as it is now, will it reach even more heights? Only time will tell.
#brunello #sangiovese — 9 years ago

Phillip Pinckney

9.3

Wonderful with a Carbonara dish this evening. It also helps take my mind off the 2.5 feet of new snow outside. — 9 years ago

Justin Timsit, MS

Wine Director, The Rittenhouse

9.8

Disgorged 07.31.2013. Mind blowing Unapologetically oxidative with notes of fino sherry, oxidized lemon, nuts, mineral and an unmatched texture. Truly lives up to its name. One of a kind. — 10 years ago

with Samantha

Eric Egan

9.7

Dense, a deep crimson with a solid core - it looks less than half its age(!); incredibly distinctive (unmistakeable) nose of driftwood bonfires, sweaty leather bike-saddles and tarmacadam, cedar, Trinidad tobacco - never mind the palette, the NOSE lasts for 30 seconds AFTER you've put down the glass. It's still lightly tannic - not ambivalently, but elusively complex, and forcefully insistent. This has truly cemented me as an Haut-Brion convert. I cannot imagine a greater expression of the Graves. Utterly sensational - though after an hour and a half it started revealing a hint of VA and lost an inch of its engorgement. Oh well, it's only the first of my bottles and had the lowest level by far (4.5 cm)... — 10 years ago

Greg Gregory

8.9

Wow. Dense. Jancis's comment about the 2000 (or was it 03) Pavie " "Port"? comes to mind. Maybe, maybe this wine will eventually, someday, somehow, after many, many, long, arduous years begin to possibly open up. Or maybe not! 😜 — 10 years ago

with Jimmy

Dan Caragher

9.7

This one could change my mind... — 10 years ago

Mike Betts

9.4

It's very good. But to be totally honest there is a factor of: "yay I did it- check it off the list" but I've tasted wines for far less $$ and cool-factor that match up better against it. But nobody leaves a drop in the glass in your right mind! The co$t has to be considered when giving a rating. — 11 years ago

Kim Granlund

9.6

Mind blown by how accessible this is in its youth. — 12 years ago