スカモルッアチーズを使ったリゾットに合わせて
甘いタバコの香りが良い — 6 years ago
On 19/8/17 — 8 years ago
Lime blossom, ripe citrus and racy acidity strike a beam of pure light on the palate. — 9 years ago
Very nice and floral. — 11 years ago
Donnafugata moscato - excellent slightly sweet wine from Pantelleria — 11 years ago
A captivating display of blackberry, plum, grilled herbs, cedar dust and balsamic spice wafts up from the 2016 Mille e una Notte. It’s silky in texture and polished in feel, offering ripe black fruits lifted by cooling minerality. This remains tightly wound up in its youthful state, as a fine coating of sweet tannin settles in to create a structured finale, with pretty purple-tinged florals and hints of licorice lingering long. The 2016 may be one of the most refined expressions of Mille e Una Notte that I’ve ever tasted, but it will need some time to show its best. This is composed primarily of Nero D'Avola, Petit Verdot and Syrah, which is expertly refined in new barriques for 14 months. (Eric Guido, Vinous, June 2021)
— 4 years ago
野菜の前菜に合わせて — 6 years ago
Любит Андрей — 8 years ago
Orthodox Easter wine 🍷🍷 — 9 years ago
Miele d'acacia e mandorle — 10 years ago
This wine gives winter meaning. Give me a bottle and a log fire. — 11 years ago
Cherry, watermelon, strawberry, cream, raspberry and hints of peach. Great acidity and balance. — 5 years ago
Feet slight oaky bouquet and taste. Medium ruby color. Moderate tannins. — 6 years ago
Pale to mid crimson in colour. Fragrant Fresh and Frivolous with lovely Florals! Serve chilled. From a cool ferment. Light bodied- basically like cherry juice. Drink now. Also, like all Donnafugata Wines it has a beautiful label. 100% Frappato. 12.5% Alcohol. — 8 years ago
Thanks, Marc! — 10 years ago
V2010 very nice everyday red , spicy, dark cherry, very slight green pepper on the finish. — 11 years ago
Charles Houssa
At Gattopardo — 4 years ago