Sylvie schryburt

8.9

Très surprenant. Un vin à $16 (SAQ-Cellier) qui passe super bien. Sec 2.5g de sucre, fruits rouges, mi-corsé, très rond, bien équilibré, descend très bien, très fluide. 90% Sangiovese 10% Carbernet Sauvignon, c’est comme un Chianti mais non assemblé selon les normes, mais il est très bon. — a month ago

Stefanie Diane

9.3

Very smooth, light fruity red — 4 years ago

John Wayne Ma

8.9

Only €5 from Sicily. Sweat and very fruity — 9 years ago

Vasanth Balakrishnan

9.1

Typically brilliant #chianticlassico 85% #sangiovese 15% #merlot. Red / violet floral + woodsy nose, classic earthy-iron varietal aroma, bright acidity, soft tannins and a bit of roundness courtesy of the Merlot, some spice on the finish. Brilliant pairing with Chicken Paillard topped with blue cheese which brought out the spice in the wine, interestingly enough. — 2 months ago

Monique Cataford

9.0

À Chianti that I like! Yummy! — 5 years ago

Keimu

9.1

Stephanie had at crush pad - lovely! Intesersting — 2 years ago

David

8.9

For the price , an very good fruit forward table wine with a nice acidity. So not too fruity. Black berries rings out. Great value for the taste — 3 years ago

Marcela Baruch

Food/Wine Journalist, Sommelier

9.4

Laura Casella really knows how to make Merlot in Uruguay. One of the best to find from the exceptional vintage 2011. Merlot is the second grape variety planted in the country for fine wine after Tannat. Price: $11 in Uruguay — 8 years ago