Solo glass at macello. Very drinkable — 7 years ago
Nariz de fruta oscura seca con hierbas y tabaco. En boca "smooth" inicial pero algo tánico y astringente en el finish. El componente de Cabernet domina. NYC snow storm wine 2.8.2017. — 7 years ago
Minerals with a hint of sweetness. Good with arugula salad and socca brunch. — 8 years ago
Dense fruit mures framboise — 8 years ago
Citrusy, nice summer wine! Had the 2012 — 9 years ago
Balanced and smooth - wine 5 — 9 years ago
A heavy hitter at 15%, almost new world-ish with big fruit. But smoooove... — 10 years ago
spicy rose at GEB in Chicago — 12 years ago
This is probably one of my favorite Pinot Grigios! Slightly sweet, fruity and crisp. — 5 years ago
Sweet and fresh — 6 years ago
Sunny bitter grasses — 7 years ago
Изюмные нотки, кофе, душистый перец, пыль и черноплодка, баланс и послевкусие на высоте! На пике. — 7 years ago
Sublime with Pietro's chicken parm — 7 years ago
Delicious — 8 years ago
Fantastic 9.1 — 9 years ago
Delicious! — 9 years ago
Fruit forward Sangiovese with bright red cherries and dried cranberries. Supported by a bed of dried herbs. Well balanced wine. Chianti, look out! — 9 years ago
One thousand steps the distance between two milestones on a roman road — 10 years ago
À Chianti that I like! Yummy! — 5 years ago
Absolutely delicious - with lots of fruit and violet — 7 years ago
Clear deep orange in the glass. Big bosomy nose of white flowers and candied orange peel. Full rich body with medium plus acidity. Lilies and orange peel lead on the palate. Medium finish with a hint of wet stone. Great on its own, but lives for food. — 8 years ago
Enjoyable and different. — 9 years ago
Great pizza wine. We could take out a bottle with every meal. — 9 years ago
Very light, sweet on the palate, smooth and a bit of spice going down. Can be considered tasteless by those who enjoy heavier wine — 10 years ago
2011 selected grapes of Nero d'Avola and Syrah, About €30 at the wine shop. Amazing. — 11 years ago
Doggfather
A great expression of Emilia–Romagna Sangiovese. On par with a Chianti Classico Riserva but at fraction of price. — 5 years ago