Solo glass at macello. Very drinkable — 9 years ago
Nariz de fruta oscura seca con hierbas y tabaco. En boca "smooth" inicial pero algo tánico y astringente en el finish. El componente de Cabernet domina. NYC snow storm wine 2.8.2017. — 9 years ago
Clear deep orange in the glass. Big bosomy nose of white flowers and candied orange peel. Full rich body with medium plus acidity. Lilies and orange peel lead on the palate. Medium finish with a hint of wet stone. Great on its own, but lives for food. — 10 years ago
2008 delightful and easy to drink. — 10 years ago
Fantastic 9.1 — 11 years ago
Wine we drank at Gianni's in Aruba. So good!! Light and fruity — 11 years ago
A heavy hitter at 15%, almost new world-ish with big fruit. But smoooove... — 12 years ago
Nice tannins and a mineral structure. Went well with sausage, polenta and marinara. This wine would age well for a few more years. 85% Sangiovese, 10% Merlot and 5% Cabernet. — 13 years ago
Delicious, substantial, with balanced acids. Spice and dark fruits. — 8 years ago
Absolutely delicious - with lots of fruit and violet — 9 years ago
Nice hot day today and the cool white wine was just the ticket . Medium acidity and beautiful notes of fresh fruit and flowers had it with pork and will buy this one again and again — 9 years ago
Dry, delicious and a new fave. — 9 years ago
Hint of plum and spice, high viscosity and sharp tannins, smooth for a blend. Makes me think of Italy... — 9 years ago
Minerals with a hint of sweetness. Good with arugula salad and socca brunch. — 10 years ago
Brought back from Italy. Very good wine. Planning on bringing more back from Venice. Light and refreshing. — 10 years ago
Citrusy, nice summer wine! Had the 2012 — 11 years ago
One thousand steps the distance between two milestones on a roman road — 12 years ago
Smiling cat + Honey pot emoji — 8 years ago
Sunny bitter grasses — 9 years ago
Delicious — 10 years ago
Lunch @ the square — 11 years ago
Surprisingly smooth structure starts off, blending the grape varietals well to a smooth elegant finish. With spicy southern Italian fare this wine holds up strong. 2011 vintage. — 11 years ago
This is smoking good. $16 — 12 years ago
Bonnie Chu
Reserve, but only a touch more complex than la masia — 8 years ago