Fresh, crisp, high acidity, lemon, pear, strawberry notes. So nice and refreshing. — 8 years ago
Lovely oak Chardonnay. Lisbon — 8 years ago
Young nice concentrated fruit. 89 — 9 years ago
Another great red from Douro region. Pairs fantastically with red meats — 9 years ago
Interesting savoury notes with good palate weight - enjoyed it — 10 years ago
Très bon. A répéter. — 10 years ago
Amazing port — 11 years ago
Dark ruby red core with red edges. Beautiful nose, medium to full bodied, elegant red fruits, cherry, sauve tannins, with good acidity, long and persistent vintage. Classy wine. — 12 years ago
Just delightful. — 7 years ago
The Portuguese are teaching me at least that blending many vines with passion can produce exquisite experiences: refined, good body, smooth Ramon’s for a young wine, robust color l, varying aromas-really changing constantly!!! — 8 years ago
Needs to be chilled a bit, good flavor, blend of 20 grape varieties, smoky but still seems light — 8 years ago
Nose almost has a reisling/ diesel quality, strong acidity, lemon / lime flavors — 9 years ago
Like a lot — 9 years ago
Apples, lemons, some minerality too.... Really well balanced and delicious — 10 years ago
Very drinkable Duoro — 10 years ago
Very international style. Red fruit and mocha. And, yes, that label is made of cork! — 11 years ago
Port right from Portugal — 12 years ago
JL tasting Portugal Brira interior 2/20/18. $35. 50 Alicante Bouschet 20 Petit Verdot 20 Syrah 10 TN. 14.5 ABV. Red Garnet color. Nose that blows out of glass and balanced with red
berries and black fruit and wood. Hints of meat and spice. 100% French Oak one year old. Two years. Silky texture, round and soft tannins and good finish. Good wine. Power on velvety glove. — 7 years ago
Fresh and fruity Rosé from Alentejo region in the south of Portugal with a good medium dry finish. Fantastic summer drink for lunch. — 8 years ago
GL Portugal tasting 2/15/17. Nose with violets and savoriness that seemed to have opened up with time. At first more fruit driven. Palate that's really complex and yummy. More complex than'13 which suffered from a heat wave. 60% new oak and. Only 48 bottles left! — 8 years ago
Dark cherries, leather. A bit dry to start. — 9 years ago
Very well balanced. Cherry, plumb and strawberry. Quite sweet. — 9 years ago
Fresh and almost "prickly" showing great fruit up front and a classic dusty malbec dry finish — 10 years ago
Good. Perhaps too oaky like many others from tge producers
— 11 years ago
Great desert wine — 11 years ago
A breakfast wine... Steak and eggs. — 13 years ago
Guido DiPilla
Enjoying with a Hoyo de Monterrey Epicure Especial. What a fantastic pairing... — 7 years ago