A garnet plum color that yielded a tasty treat for the senses. — 7 years ago
A very nice Rioja! Very dry red that does not disappoint! — 7 years ago
Tasty sav blanc type wine — 8 years ago
Great with our Mexican meal at Toucan Resort. Definite do over. I hope they have it at the LCBO in Ontario. — 9 years ago
Aromas florales y notas frutales. Rico y económico — 9 years ago
Really good! Fantastic drinkable wine. — 10 years ago
09 don chisciotte fiano skin contact, dark beauty — 10 years ago
Rich dark opulent. Long black pepper finish. — 11 years ago
Crisp start kind of like cranberry then a nice licorice oaken finish... Unique! — 11 years ago
Recomendo. Excelente Espanhol. — 13 years ago
Singed wood, dried tobacco, bitter almond, this has a lot to give. — 7 years ago
Gang shit Mafia. YKWTFGO — 7 years ago
Wedding gift from Gervase — 9 years ago
Smooth and smokey — 10 years ago
Riktigt gott kvalitetsvin. Så mjukt men ändå med sånt djup. — 10 years ago
A stalwart of Catalunyan wine. — 11 years ago
Great bold wine. Smoother than most reds I have had from Argentina. Similar to a spicey Cab with a peppery finish. — 11 years ago
Oily, cherry, herby. Beautifull!!!! — 6 years ago
medium lemon yellow with watery rim; grapefruit, lime, honeydew melon; lime, slightly saline, finishes with a bit of phenolic bitterness; light bodied, medium+ acidity, 12.5% ABV — 6 years ago
@Benjamin Keator had his hosting at the CC tonight and it was absolutely incredible. What a night of gorgeous wines! All wines are guessed blind.
This dessert wine is about the same age as my Dad. When you can associate a wine/vintage personally, it really opens your eyes to how wine can hold. This is undoubtedly Pedro Ximenez, which I guessed. It reminds me of a non-vintage port with a balsamic mix to it. Tons of black licorice, old brown sugar, and the aforementioned balsamic vinaigrette note. Incredible for the age. — 7 years ago

One of my favs — 9 years ago
A perfectly acceptable red wine. Not as full as I normally like, but still satisfying. — 10 years ago
Sunday Pizza wine with @dstuckbomb — 10 years ago
Strong Malbec with peppery touch. Drink again — 10 years ago
yes yes and more yes — 11 years ago
Very new world style. Vanilla cherry, black raspberry, plum w mushroom and cinnamon notes. Seems to have quite a bit of new oak on it. Not getting the coconutty dill thing, so wondering if french oak? But it's delish. — 11 years ago
Marc Longenecker
Prune flavors, but dry and round. Spicy/woody on the finish. Unassuming but complexly flavored. Deserves its own attention — don’t smother with food — 5 years ago