All About Wines. — 4 years ago
Oily, cherry, herby. Beautifull!!!! — 6 years ago
Woodsy and violet bright fruit and currant and dried cherry on the nose l. Classic zing in the center or the palate. Exquisitely smooth and elegant and with a bouncy tannin.. Warm deep finish. — 6 years ago
Tasty sav blanc type wine — 7 years ago
Smooth and smokey — 9 years ago
Strong Malbec with peppery touch. Drink again — 10 years ago
Crisp start kind of like cranberry then a nice licorice oaken finish... Unique! — 11 years ago
Rich, smooth, wonderful — 12 years ago
Very easy to drink. Smooth. — 3 years ago
Drank w/ Francis and family — 3 years ago
Singed wood, dried tobacco, bitter almond, this has a lot to give. — 6 years ago
Nice to taste a bottle before it was famous. — 7 years ago
09 don chisciotte fiano skin contact, dark beauty — 10 years ago
Drank this wine at a famous wine collector's home in Tokyo. — 10 years ago
Don Anselmo 93 — 11 years ago
Sicilian wine from the base of Mount Etna. 95% Nerello Mascalese, 5% Nerello Cappuccio. Soft but chalky, earthy, more low tones, herbaceous but not too much. Medium body, slight rhubarb, but again- not in the way wines can be when they are too young to drink. Really lovely wine. Apparently, the winery is no longer making wine due to lack of interest from the family heirs. — 12 years ago
Strong sharp almost acrylic smell followed by rich fruity aroma, plumb - oak - layered rich and thick. Later on almost like expensive tea with a complex and fragrant bouquet .
Taste is sharp at first with stringent dry tannic. Powerful and strong. Followed by fruit. Plumb, cherry, stone fruit. Crisp and refreshing. Cuts though the fat like a knife. And ends with a bitter sweetness that makes you want to take another sip.
Not as amazing as I remembered back in 2017 in Montepulciano. But good in its own way. Softened much more the 2nd day. Maybe I should decant for 5hrs next time. — 3 years ago
Prune flavors, but dry and round. Spicy/woody on the finish. Unassuming but complexly flavored. Deserves its own attention — don’t smother with food — 5 years ago
A garnet plum color that yielded a tasty treat for the senses. — 6 years ago
Prisvärt och right up my ally! Lite koda, choklad, kiwi, salmiak, lite barrskog och len men ändå mustig i truten/flabben. In på hansa och hugg den. 👌😌 — 7 years ago
Great with our Mexican meal at Toucan Resort. Definite do over. I hope they have it at the LCBO in Ontario. — 8 years ago
Pretty solid.... Cherry cola notes, while secondary. Tilled soil, dusty, kimchi, arugula.... — 10 years ago
Great bold wine. Smoother than most reds I have had from Argentina. Similar to a spicey Cab with a peppery finish. — 11 years ago
Maria's bottle for Frank — 11 years ago
Nice fruit concentration. Long. — 12 years ago
Mark Mannebach
Crisp, lemon, burnt marshmallow and some minerality. — 2 years ago