Woodsy and violet bright fruit and currant and dried cherry on the nose l. Classic zing in the center or the palate. Exquisitely smooth and elegant and with a bouncy tannin.. Warm deep finish. — 7 years ago
Prisvärt och right up my ally! Lite koda, choklad, kiwi, salmiak, lite barrskog och len men ändå mustig i truten/flabben. In på hansa och hugg den. 👌😌 — 8 years ago
Tasty sav blanc type wine — 8 years ago
My fav red of all time — 9 years ago
Great bold wine. Smoother than most reds I have had from Argentina. Similar to a spicey Cab with a peppery finish. — 12 years ago
Rich, smooth, wonderful — 13 years ago
Rich aroma of blueberry, cherry, and blackberry; bouquet of some oak and hint of anise if you search for it; surprisingly smooth tannin for 2018. $22 from BGarden — 5 years ago
A garnet plum color that yielded a tasty treat for the senses. — 7 years ago
Singed wood, dried tobacco, bitter almond, this has a lot to give. — 8 years ago
Yes. Delicious. Have it with cheese. Not meant for dessert. Stand this up next to a good veiny bleu. — 8 years ago
Nice to taste a bottle before it was famous. — 8 years ago
Founded in 1956 by Michele and Giuseppina Chiarlo. Son of over 7 generations of wine growers, and a leading figure in Piedmont viticultural industry. Aromas of fresh sweet dark berry fruits & minty herb notes. Cherry, plum and minty flavors, some licorice, cola and cacao, well balanced with defined tannins. Complex lingering finish ending with nice earthy notes. Still has years to run. — 9 years ago
Great with our Mexican meal at Toucan Resort. Definite do over. I hope they have it at the LCBO in Ontario. — 9 years ago
Strong Malbec with peppery touch. Drink again — 11 years ago
Maria's bottle for Frank — 12 years ago
Prune flavors, but dry and round. Spicy/woody on the finish. Unassuming but complexly flavored. Deserves its own attention — don’t smother with food — 6 years ago
medium lemon yellow with watery rim; grapefruit, lime, honeydew melon; lime, slightly saline, finishes with a bit of phenolic bitterness; light bodied, medium+ acidity, 12.5% ABV — 7 years ago
@Benjamin Keator had his hosting at the CC tonight and it was absolutely incredible. What a night of gorgeous wines! All wines are guessed blind.
This dessert wine is about the same age as my Dad. When you can associate a wine/vintage personally, it really opens your eyes to how wine can hold. This is undoubtedly Pedro Ximenez, which I guessed. It reminds me of a non-vintage port with a balsamic mix to it. Tons of black licorice, old brown sugar, and the aforementioned balsamic vinaigrette note. Incredible for the age. — 8 years ago

Light with long finish — 8 years ago
Interesting — 9 years ago
Smooth and smokey — 10 years ago
09 don chisciotte fiano skin contact, dark beauty — 11 years ago
Crisp start kind of like cranberry then a nice licorice oaken finish... Unique! — 12 years ago
Sicilian wine from the base of Mount Etna. 95% Nerello Mascalese, 5% Nerello Cappuccio. Soft but chalky, earthy, more low tones, herbaceous but not too much. Medium body, slight rhubarb, but again- not in the way wines can be when they are too young to drink. Really lovely wine. Apparently, the winery is no longer making wine due to lack of interest from the family heirs. — 13 years ago
Barbara MacKenzie-Murray
Loved the taste — 5 years ago