Strong Malbec with peppery touch. Drink again — 11 years ago
Hard mentha edge, yet full of classic favors that should develop with time. But quite yum now. — 11 years ago
1998: Youthful. Broad on the palette, with tannins not far behind. This is the Barolo for CA Cab lovers, with a chewy, dense mouthfeel, yet packed with fruit and tasting brand new, rather than 17 years old. Also poured at Quince for white truffle menu. While not showing the same level of complexity as the 1971 or 1985 at the same meal, it was roundly admired, and preferred by some. — 11 years ago
'07 vintage. Knockout aromatics. Chunky and chewy, bit of time in the decanter and the haunting perfume raises its beautiful head. Brilliant structure. Classically trained. — 11 years ago
Great bold wine. Smoother than most reds I have had from Argentina. Similar to a spicey Cab with a peppery finish. — 12 years ago
09 don chisciotte fiano skin contact, dark beauty — 11 years ago
One of the best vintage I've ever had, mushroom and great fruit. — 11 years ago
High tannins and acidity. Earthy. Needed to be decanted hours before drinking. Lovely pairing with dark chocolate strawberries. — 11 years ago
Crisp start kind of like cranberry then a nice licorice oaken finish... Unique! — 12 years ago
Molly K
Beautiful color. Nice acid and full leather could probably hold another 5 years but with a little air it is beautiful! — 10 years ago