medium lemon yellow with watery rim; grapefruit, lime, honeydew melon; lime, slightly saline, finishes with a bit of phenolic bitterness; light bodied, medium+ acidity, 12.5% ABV — 6 years ago
Tasty sav blanc type wine — 8 years ago
Great with our Mexican meal at Toucan Resort. Definite do over. I hope they have it at the LCBO in Ontario. — 9 years ago
Sunday Pizza wine with @dstuckbomb — 10 years ago
17.07.2015 — 10 years ago
strong yet soft, vivid — 11 years ago
Don Anselmo 93 — 11 years ago
Mineral expression of arneis. Very pleasant . 2019 vintage — 5 years ago
Oily, cherry, herby. Beautifull!!!! — 6 years ago
Singed wood, dried tobacco, bitter almond, this has a lot to give. — 7 years ago
Nice to taste a bottle before it was famous. — 8 years ago
Must say, best Italian wine I've ever had. — 9 years ago
Cherries and champagne notes on the nose. Delicate and sweet pear and berry palate with clean finish. Lingering dry apple. — 10 years ago
09 don chisciotte fiano skin contact, dark beauty — 10 years ago
Strong Malbec with peppery touch. Drink again — 10 years ago
Great bold wine. Smoother than most reds I have had from Argentina. Similar to a spicey Cab with a peppery finish. — 11 years ago
Sicilian wine from the base of Mount Etna. 95% Nerello Mascalese, 5% Nerello Cappuccio. Soft but chalky, earthy, more low tones, herbaceous but not too much. Medium body, slight rhubarb, but again- not in the way wines can be when they are too young to drink. Really lovely wine. Apparently, the winery is no longer making wine due to lack of interest from the family heirs. — 12 years ago
A garnet plum color that yielded a tasty treat for the senses. — 7 years ago
@Benjamin Keator had his hosting at the CC tonight and it was absolutely incredible. What a night of gorgeous wines! All wines are guessed blind.
This dessert wine is about the same age as my Dad. When you can associate a wine/vintage personally, it really opens your eyes to how wine can hold. This is undoubtedly Pedro Ximenez, which I guessed. It reminds me of a non-vintage port with a balsamic mix to it. Tons of black licorice, old brown sugar, and the aforementioned balsamic vinaigrette note. Incredible for the age. — 7 years ago

Cherry in front, dry & lingering, chewy. I like it & it was one of the least expensive of this grape, but still a bit much for me. — 9 years ago
Smooth and smokey — 10 years ago
Nice. Good body. A little acidic
Good buy. — 10 years ago
Exceptional nose, red fruit forward, high quality and dense rich flavors. Mineralality lingering mid pallet. Castello di Amorosa is referred to as the Disneyland of Napa Valley. They have a wine for every price point but not enough attention is paid to their upper end wines. Exceptional 🍷🍷🍷🍷🍷 — 10 years ago
Crisp start kind of like cranberry then a nice licorice oaken finish... Unique! — 11 years ago
Marc Longenecker
Prune flavors, but dry and round. Spicy/woody on the finish. Unassuming but complexly flavored. Deserves its own attention — don’t smother with food — 5 years ago