Prune flavors, but dry and round. Spicy/woody on the finish. Unassuming but complexly flavored. Deserves its own attention — don’t smother with food — 5 years ago
tropical + reminds me of flowers — 6 years ago
Nice to taste a bottle before it was famous. — 7 years ago
Cherry in front, dry & lingering, chewy. I like it & it was one of the least expensive of this grape, but still a bit much for me. — 8 years ago
Smooth and smokey — 9 years ago
09 don chisciotte fiano skin contact, dark beauty — 10 years ago
Drank this wine at a famous wine collector's home in Tokyo. — 10 years ago
Great bold wine. Smoother than most reds I have had from Argentina. Similar to a spicey Cab with a peppery finish. — 11 years ago
Sicilian wine from the base of Mount Etna. 95% Nerello Mascalese, 5% Nerello Cappuccio. Soft but chalky, earthy, more low tones, herbaceous but not too much. Medium body, slight rhubarb, but again- not in the way wines can be when they are too young to drink. Really lovely wine. Apparently, the winery is no longer making wine due to lack of interest from the family heirs. — 12 years ago
Great Mexican wine from Baja California!!! — 3 years ago
A garnet plum color that yielded a tasty treat for the senses. — 6 years ago
Tasty sav blanc type wine — 7 years ago
Great with our Mexican meal at Toucan Resort. Definite do over. I hope they have it at the LCBO in Ontario. — 8 years ago
Great with Jazz and a Caesar salad. — 10 years ago
Strong Malbec with peppery touch. Drink again — 10 years ago
Delicious full body wine. — 10 years ago
Don Anselmo 93 — 11 years ago
2011 goes perfectly with meat — 4 years ago
All About Wines. — 4 years ago
Oily, cherry, herby. Beautifull!!!! — 6 years ago
Singed wood, dried tobacco, bitter almond, this has a lot to give. — 6 years ago
Must say, best Italian wine I've ever had. — 8 years ago
Nice. Good body. A little acidic
Good buy. — 9 years ago
17.07.2015 — 10 years ago
strong yet soft, vivid — 10 years ago
Crisp start kind of like cranberry then a nice licorice oaken finish... Unique! — 11 years ago
Prasanna Swaminathan
Light bodied for hot weather and spicy — 3 years ago