Pablo Cetlinski

10

Oily, cherry, herby. Beautifull!!!! — 6 years ago

Samantha Amberg

9.4

Singed wood, dried tobacco, bitter almond, this has a lot to give. — 7 years ago

Katrina Robertson

8.9

Really awesome (bold and crisp) and a good price point — 8 years ago

Nate Lane

9.0

Subtly spicy. Warm and welcoming. Still haven’t met an Argentinian Malbec I didn’t like. — 8 years ago

with Karalyn

Maciej Kurka

8.9

Low alcohol content and decent tannins make this wine easy drinking. And not bad for a prelude to something more serious down the road. — 8 years ago

Debra Hill

9.9

Favorite white on weeknight — 9 years ago

Michelle Gracia

8.9

Very interesting, super sweet — 9 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.0

Virgilio had this 10 years ago

Liz M

9.0

Very drinkable Pinot for every day — 10 years ago

Maya Kaczorowski

9.0

Strong Malbec with peppery touch. Drink again — 10 years ago

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.9

Sicilian wine from the base of Mount Etna. 95% Nerello Mascalese, 5% Nerello Cappuccio. Soft but chalky, earthy, more low tones, herbaceous but not too much. Medium body, slight rhubarb, but again- not in the way wines can be when they are too young to drink. Really lovely wine. Apparently, the winery is no longer making wine due to lack of interest from the family heirs. — 12 years ago

Al Shikoh

9.0

medium lemon yellow with watery rim; grapefruit, lime, honeydew melon; lime, slightly saline, finishes with a bit of phenolic bitterness; light bodied, medium+ acidity, 12.5% ABV — 6 years ago

Peter Isacksen

9.1

Great white with tapas!!! Or without! — 7 years ago

Ned Gray Creed

9.0

Nice to taste a bottle before it was famous. — 8 years ago

Kirk F

9.1

An elegant Pinot, gave it an hour to open and brought it refrigerated to dinner. Anderson Valley nose of strawberry followed by a velvety mouthfeel and bright cherry fruit flavors. A long, supple finish follows. — 8 years ago

Mick Farrell

9.3

Tetsuya's course 9 — 8 years ago

with Paul, Peter and 3 others

Richard Haynes

9.0

Brambly red berry fruits. High acid and untamed, a wild expression of #pinotnoir #nzwine — 9 years ago

Jason Gallo-Gaffner

9.5

'13 angel hawk 👍🏼 — 10 years ago

Kathleen

9.0

Nice. Good body. A little acidic
Good buy. — 10 years ago

Marcos Fonseca Santos

9.2

17.07.2015 — 10 years ago

Ray Boudoin

8.9

Crisp start kind of like cranberry then a nice licorice oaken finish... Unique! — 11 years ago

Tobin Trevarthen

9.1

A garnet plum color that yielded a tasty treat for the senses. — 7 years ago

Shay A

9.5

@Benjamin Keator had his hosting at the CC tonight and it was absolutely incredible. What a night of gorgeous wines! All wines are guessed blind.

This dessert wine is about the same age as my Dad. When you can associate a wine/vintage personally, it really opens your eyes to how wine can hold. This is undoubtedly Pedro Ximenez, which I guessed. It reminds me of a non-vintage port with a balsamic mix to it. Tons of black licorice, old brown sugar, and the aforementioned balsamic vinaigrette note. Incredible for the age. — 7 years ago

with Benjamin, Weston and 2 others

O Smith

9.4

Tasty sav blanc type wine — 8 years ago

Isaac Pirolo

9.2

Only took two hours to finally unleash this beast. Fortunately that beast was a peppered beef jerky and chocolate-chip blueberry cupcake. — 8 years ago

G Sivec

9.0

Great with our Mexican meal at Toucan Resort. Definite do over. I hope they have it at the LCBO in Ontario. — 9 years ago

Rivers Bradford

9.0

Smooth and smokey — 10 years ago

Bobby Stuckey

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

9.2

Sunday Pizza wine with @dstuckbomb — 10 years ago

Magdalena Spirydowicz

9.2

09 don chisciotte fiano skin contact, dark beauty — 10 years ago

Lori Peterson

9.4

Great bold wine. Smoother than most reds I have had from Argentina. Similar to a spicey Cab with a peppery finish. — 11 years ago