Very enjoyable prosecco; light, sweet and smooth compared to many sparkling wines. — 9 years ago
The most accurate measure of judgment for Rose is the speed in which it was consumed… This went fast. @Raymond Domenico — 10 years ago
Pours garnet in color. Cola in the aroma along with berries. Flavors include cola, a hint of baking spice and dark berry with some meatiness. Full bodied with a medium to long finish. — 10 years ago
Needs more time. Decanted for 1 hour but still needs time to breathe. — 12 years ago
We brought this one to Travis's "large format" party. Really nice, classic Italian style. — 12 years ago
Nice cherry undertones and when will you guys replace the home screen icon? — 12 years ago
2010 vintage. First thing I notice is the brown, red color. I think I get olive on the nose. Nicely balanced acidity and tannins. The wife thinks she noted dried cherry and licorice. Very interesting wine. — 9 years ago
Very nice Sangiovese blended with merlot giving it a long smooth fruity finish. — 9 years ago
A transfiguring, shape-shifting demon of flavor and memory. A single sip is like the ending scene from 2001: A Space Odyssey but instead of weird space stuff, it's the rolling hills of Piedmont and 1000s of herbs and fruits morphing into one another. #magic @Raymond Domenico — 10 years ago
Great inexpensive white! Value. — 10 years ago
The one port I love (so far) — 11 years ago
WOM May 2014 tom's favorite Cab Franc — 11 years ago
Nice Italian wine — 12 years ago
Great meeting Domenico and Nicola Ocone. This aglianico was full of black cherry and easy drinking well made wine — 12 years ago
La última cena con 51 en San Domenico con degustación de pastas de Paolo y este Rosso. The original 6 together.... El mejor regalo posible. — 12 years ago
What is this? It's smooth as hell. awesome. — 13 years ago
Cath & Zoe - damn good! Find out more about these guys in the Barossa. — 9 years ago
Thanks Domenico. — 9 years ago
1997 at San Domenico, Imola — 10 years ago
Earthy. Bold. Dry. Yum! — 10 years ago
For a rough and tumble grape, this is pretty smooth! — 10 years ago
Love this wine! A bit more full than many dolcettos making it wonderful with margarta pizza. 2012 vintage. — 11 years ago
Sweet blush, with a quick finish, and not so sweet that you feel like you just drank alcoholic fruit juice. — 12 years ago
A night with Domenico Clerico, 05,07,08,09 Baroli plus his wonderful dolcetto and barbera and if course his Arte! — 12 years ago
Regado assim... Ao lado dos melhores... — 12 years ago
At Peix, used to be Xicala on Kenmare and Elizabeth. Crisp, similar to Sauv Blanc. — 12 years ago
Vallagarina Pinot Nero — 13 years ago
Frank Kuo
Color of light red mixed with black tea and brown sugar. Dark yellow on the rim. A bit hazy. Nose of condensed dried cherry, black pepper, a bit balsamic vinegar, salty bacons, and some wet earthy note. Taste of nice black tea flavor, mix of cherry and strawberry note, intense oak and cedar wood, firm tannins, balsamic acid, tobacco leaf, and some spice note like clove. The taste is a mirage of different nice and saturated Barolo signatures and surpass the nose for sure. Aftertaste is lingering flavors of aforementioned flavors and still powerful tannins. Overall very good Barolo to enjoy now or shelf for several more years to come. — 9 years ago