A great example of Clerico's trademark combination of ripe dark fruit and spice and brown sugar, and with a touch of florality, it is drinking very well now. It won't be mistaken for a traditional Barolo, but it has plenty of its own charms to offer and deserves to be appreciated for what it is more than for what it isn't. — 7 years ago
Un vin généreux, très fruité et assez sous pour un Cotes du Rhône — 9 years ago
Really light and sweet — 9 years ago
Thank you, Ashley! — 10 years ago
Soooooo good. Best merlot evah — 6 years ago
With Christine and Arai — 6 years ago
Purchased at bachelorette wine tasting in April 2019, opened August 2019. As good as I remembered it! Drank with Piero for Sunday dinner grill night. — 7 years ago
A perfect combination of sweet wine, sparkling wine and rich body. — 10 years ago
Very enjoyable prosecco; light, sweet and smooth compared to many sparkling wines. — 10 years ago
Founded in 1979 by Giovanni Cantele and his two sons Augusto and Domenico. Ruby with big fruit aromas with sweet jammy notes. On the palate concentrated berry fruit flavors, a bit jammy and sweet, lively acidity, surprisingly great balance. Firm tannins yielding a medium finish ending with noticeable alcohol. Good value for a wine with a bit of complexity. — 6 years ago
Excellent #pinotgrigio #pinotgris I’m not a Pinot Grigio fan but this has texture and layers. #italywine — 7 years ago
Still super young, slowly opens up only after 48h!
Very fruit for a Sfursat, with ripe dark berries and blackberry jam, a touch of kirsch and some leather & spices in the background. On the palate more Sfursat like, the spices and richness comes out yet his one has a juicy acidity that is singing! Impeccably balanced, layered, complex yet elegant and with polished tannins. A beautiful wine - just don’t open it yet! — 8 years ago
2010 vintage. First thing I notice is the brown, red color. I think I get olive on the nose. Nicely balanced acidity and tannins. The wife thinks she noted dried cherry and licorice. Very interesting wine. — 9 years ago
We shared a bottle on my son's visit to my beach house! We both enjoyed it with cheese & other finger foods! Highly recommend! — 10 years ago
Bryan Boucher
2018 vintage — 6 years ago