Jakub Kalinowski

9.4

Still super young, slowly opens up only after 48h!
Very fruit for a Sfursat, with ripe dark berries and blackberry jam, a touch of kirsch and some leather & spices in the background. On the palate more Sfursat like, the spices and richness comes out yet his one has a juicy acidity that is singing! Impeccably balanced, layered, complex yet elegant and with polished tannins. A beautiful wine - just don’t open it yet! — 7 years ago

Jess Granatiero

9.2

Full bodied with luscious yet balanced notes of plums, currants and sweet herbs. A stunning rendition that is drinking beautifully now. — 9 years ago

Mike B

9.0

2010 vintage. First thing I notice is the brown, red color. I think I get olive on the nose. Nicely balanced acidity and tannins. The wife thinks she noted dried cherry and licorice. Very interesting wine. — 9 years ago

Conrad Green

9.4

A lovely dark tangy sour cherry nose. On the palate bursting with flavor still. Deep dark fruit with leather, rosemary and and dark burnished wood. Tannins pretty robust but sit well with steak. In great shape and really primal — 9 years ago

with Naoko and Larry

Jes Millet

9.1

Great inexpensive white! Value. — 10 years ago

Steve Del Vecchio

10

The one port I love (so far) — 11 years ago

with Rick

Lewis Bizaoui

9.1

Very Nice
— 11 years ago

Michael Walsh Sr

10

Nice Italian wine — 12 years ago

Neil Shah

9.0

We brought this one to Travis's "large format" party. Really nice, classic Italian style. — 12 years ago

Amelia Norvell

9.0

At Peix, used to be Xicala on Kenmare and Elizabeth. Crisp, similar to Sauv Blanc. — 12 years ago

Jeff S

9.0

Rip and rich taste of plum! Dinner at San Domenico Hotel-two Michelin stars. Very good dessert wine. Taormina, Sicily — 7 years ago

James Forsyth

9.3

A beautiful wine. Apparently rare to find this Clerico from Bussia, so it was a treat to taste it. Probably at its peak right now, the wine was displaying a plethora of tertiary notes. Lovely. — 8 years ago

LM Segal

9.6

In December I pledged to keep this a long time, but Joe had better ideas. This time, 3 hr decant paid off. Rich, smoky, tarry nose. Florals, too. Feminine, delicate but powerful, the former by light berry and cherry element, the latter by perfect, fine tannins and tar. Last of half case, this could've gone longer. Bottle variation curious...just edged the Clerico for me, though the Clerico was way better value. — 9 years ago

with Mark, Joe and 1 other

Andy Cope

9.0

Very enjoyable prosecco; light, sweet and smooth compared to many sparkling wines. — 9 years ago

Lori Mike

9.2

Pours garnet in color. Cola in the aroma along with berries. Flavors include cola, a hint of baking spice and dark berry with some meatiness. Full bodied with a medium to long finish. — 11 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Super raisinated, perhaps at the expense of some complexity. That said, put it alongside a s'more and it's pretty much prefect. — 11 years ago

Albert Villa-Real

9.0

Needs more time. Decanted for 1 hour but still needs time to breathe. — 12 years ago

Neil Barham

9.6

A night with Domenico Clerico, 05,07,08,09 Baroli plus his wonderful dolcetto and barbera and if course his Arte! — 12 years ago

Saulo Cardoso

9.1

Regado assim... Ao lado dos melhores... — 12 years ago

Dave A

10

What is this? It's smooth as hell. awesome. — 13 years ago

Aloke Mukherjee

9.1

This is a Lodi wine. — 7 years ago

Paul Brooks

9.3

Amazing wine, beautiful — 8 years ago

Frank Kuo

9.6

Color of light red mixed with black tea and brown sugar. Dark yellow on the rim. A bit hazy. Nose of condensed dried cherry, black pepper, a bit balsamic vinegar, salty bacons, and some wet earthy note. Taste of nice black tea flavor, mix of cherry and strawberry note, intense oak and cedar wood, firm tannins, balsamic acid, tobacco leaf, and some spice note like clove. The taste is a mirage of different nice and saturated Barolo signatures and surpass the nose for sure. Aftertaste is lingering flavors of aforementioned flavors and still powerful tannins. Overall very good Barolo to enjoy now or shelf for several more years to come. — 9 years ago

Giancarlo Cicero

9.0

Thanks Domenico. — 9 years ago

Chris Smith

9.0

Earthy. Bold. Dry. Yum! — 10 years ago

Joseph Gannon

9.1

Awesome nose of clove, nutmeg, leather, cigar box. Medium body, mildly tannic finish. Really excellent Barbera. — 11 years ago

Mike McCormick

9.1

Love this wine! A bit more full than many dolcettos making it wonderful with margarta pizza. 2012 vintage. — 11 years ago

David Saenz

9.7

Sweet blush, with a quick finish, and not so sweet that you feel like you just drank alcoholic fruit juice. — 12 years ago

with Megan

Ralph DiBiasi

9.2

Great meeting Domenico and Nicola Ocone. This aglianico was full of black cherry and easy drinking well made wine — 12 years ago

Michael Yuan

9.0

Nice cherry undertones and when will you guys replace the home screen icon? — 12 years ago