Tom Hamilton

8.9

Very nice with lamb chops, not decanted, just breathed in the glass — 7 years ago

Sam Li

8.9

Very smooth — 7 years ago

D Scher

8.9

1986 vintage. Light to medium bodied, still has good fruit but low on complexity. Dry and clean with no sourness or funk. 12% ABV. From the FIL’s collection. — 7 years ago

Brad Stooks

10

Ruth’s Chris for Fed ERP holiday party — 8 years ago

Daniel Gatewood

9.2

Really good! Happy this is in stock in my humble corner market. — 8 years ago

Deborah Parker Wong

9.0

The first rung on the ladder, DBR's third label with 80% estate fruit. '12 is drinking perfectly today. Classic whiff of menthol, cigar box, violets with mouth coating cassis intensity and a long, tasty finish. Bravo, Diane Flamand.. — 9 years ago

Rebecca Fletcher

9.6

Red fruit, floral, roses, green olive. M+ acid, m tannin, long finish, briney. — 10 years ago

Dewi Drupadi

9.3

A beautiful Bordeaux blend that was screaming for a Tuscan t-bone steak to go with it. Unfortunately, no such luck last night. If these are the dregs, a veritable Chateau Lafitte must be phenomenal. — 10 years ago

Joel Petrone

9.8

Buttery delicious full bodied — 11 years ago

Marcelo Vasquez

9.0

Strong, good for red meats — 12 years ago

Drew Howell

9.0

Great balanced white for a cream based spring pasta. Right blend of crisp mineral and some fruit — 7 years ago

Mark Lorrigan

8.9

Excellent — 7 years ago

O Podadera

10

A well balanced wine. Nice to the palate and easy to drink. — 7 years ago

Shane Walker

9.1

Great with BBQ Rib Eye. — 7 years ago

with Michele

R o b M.

9.0

Can definitely taste some acidic notes, not too sweet, and a great balance of dryness. If you prefer a wine not too sweet ava overwhelming, this is a good choice. — 9 years ago

Niels Busschots

8.9

A very solid wine from a great year — 10 years ago

Nicholas

9.1

Smooth with a heavy punch full flavored but subtitle enough for those with a lite pallet to enjoy perfect red meat companion — 10 years ago

Jane Campbell

9.6

Great read in edinburough — 10 years ago

Marcelo Priolli Fonseca

9.4

Smooth and wonderful!! Perfect pairing a "tambaqui" — 10 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.7

2000 Barons de Rothschild Pauillac, #Bordeaux. Dark, black cherry, plum, fig, graphite, firm tannins. Needs more time. Definitely a ripe vintage and done in a new works style. #wine # — 11 years ago

Michael Chelus

9.1

Blackberry, raspberry, cherry, smoke, dried sage and oak. Great structure and well-integrated tannins. — 7 years ago

Vladimir Miroshnikov

8.9

Черешня, корица, очень сочно. Элегантно, даже красиво. Прям понравилось. Редко найдешь нормальную Францию не по цене чугунного моста. — 7 years ago

Greg Gratson

9.2

Better Malbec — 7 years ago

Jenni Rippey

9.3

4/15/17 La Cabrera with Tyson - Buenos Aires — 8 years ago

Petr Jonak

9.0

Decanter FWE 2012 — 9 years ago

Robert Willsea

9.0

Great value wine. — 9 years ago

with Ted

Breck Warner

8.9

Wonderful balanced red with enough strength for garlicky marinara. — 10 years ago

with Margie

Rene Lorenzano

9.1

Great wine with or without food, nice clean finish and very flavorful, can't go wrong with this Chardonnay not oaky — 10 years ago

Mallory Russo

9.9

Clean, refreshing, not sweet. Slightly effervescent — 11 years ago

Hiroshi Noto

8.9

チェリーがとても強い、ペッパー、胡椒 — 13 years ago