Sam Li

8.9

Very smooth — 6 years ago

Vladimir Miroshnikov

8.9

Черешня, корица, очень сочно. Элегантно, даже красиво. Прям понравилось. Редко найдешь нормальную Францию не по цене чугунного моста. — 6 years ago

Shane Walker

9.1

Great with BBQ Rib Eye. — 7 years ago

with Michele

Petr Jonak

9.0

Decanter FWE 2012 — 8 years ago

Breck Warner

8.9

Wonderful balanced red with enough strength for garlicky marinara. — 9 years ago

with Margie

Rebecca Fletcher

9.6

Red fruit, floral, roses, green olive. M+ acid, m tannin, long finish, briney. — 10 years ago

J Manncini

8.9

Excellent Cab for the price — 10 years ago

Joel Petrone

9.8

Buttery delicious full bodied — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.7

2000 Barons de Rothschild Pauillac, #Bordeaux. Dark, black cherry, plum, fig, graphite, firm tannins. Needs more time. Definitely a ripe vintage and done in a new works style. #wine # — 11 years ago

Michael Nagdimunov

9.1

Barons de Rothschild Bordeaux "France" — 13 years ago

with Ilya

Kevin C

8.9

Cab / merlot left bank blend. Earthy, leather. Great with food. — 6 years ago

O Podadera

10

A well balanced wine. Nice to the palate and easy to drink. — 6 years ago

Greg Gratson

9.2

Better Malbec — 6 years ago

Matt Austin

9.0

Good complexity and just a touch off-dry — 8 years ago

R o b M.

9.0

Can definitely taste some acidic notes, not too sweet, and a great balance of dryness. If you prefer a wine not too sweet ava overwhelming, this is a good choice. — 8 years ago

Jennifer Fagerty Pinto

8.9

One of those ya feel it go down kinda wines. Enjoyed it! — 10 years ago

Rene Lorenzano

9.1

Great wine with or without food, nice clean finish and very flavorful, can't go wrong with this Chardonnay not oaky — 10 years ago

Erica Golden

9.1

Well, I have a rough time pairing five-alarm chili with wine, but the mild chili I just made goes perfectly with this wine. It is a delightful marriage. — 11 years ago

Marcelo Vasquez

9.0

Strong, good for red meats — 12 years ago

Hiroshi Noto

8.9

チェリーがとても強い、ペッパー、胡椒 — 12 years ago

Mark Lorrigan

8.9

Excellent — 6 years ago

D Scher

8.9

1986 vintage. Light to medium bodied, still has good fruit but low on complexity. Dry and clean with no sourness or funk. 12% ABV. From the FIL’s collection. — 6 years ago

Brad Stooks

10

Ruth’s Chris for Fed ERP holiday party — 7 years ago

Jenni Rippey

9.3

4/15/17 La Cabrera with Tyson - Buenos Aires — 8 years ago

Carlos Chiti

9.0

23/JAN/2016 — 9 years ago

Nicholas

9.1

Smooth with a heavy punch full flavored but subtitle enough for those with a lite pallet to enjoy perfect red meat companion — 9 years ago

Marcelo Priolli Fonseca

9.4

Smooth and wonderful!! Perfect pairing a "tambaqui" — 10 years ago

Adam Greenberg

8.9

Very nice French red blend. Predominately Merlot, went well with pepper encrusted steak, grilled Brussels Sprouts and cauliflower rice — 10 years ago

Mallory Russo

9.9

Clean, refreshing, not sweet. Slightly effervescent — 11 years ago

Delectable User

9.1

Vinho de médio corpo com uvas Merlot, Cabernet Sauvignon e Cabernet Franc... Excelente qualidade, como todo bom Bordeaux. — 12 years ago