Ian Driscoll

8.9

Crisp, verging on effervescent. Minerally. Much better than the label indicates. — 9 years ago

Sabrina Schatz

8.9

Monday night bubbles — 10 years ago

Steve Mills

9.1

This was one of four Rieslings that I tried semi blind in one sitting and was possibly the most balanced of the night - being not as sweet as the German but more interesting than the Austrian and Eden Valley wines — 11 years ago

with Natan

Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

9.3

Peaches, yellow apples, honey with a good bit of residual sugar. Paired beautifully with Christmas ham and sweet potato casserole. — 9 years ago

Juha Loponen

9.2

Deliciously sour and medium dry Alsatian. Served with oven-roasted salmon and fennel risotto. — 11 years ago

Adrian Bryksa

Blogger YYCWine.com, Contributor Culinaire

9.1

Elegant nose of ripe tropical fruit, traminer spice. Supple on the palate. Gorgeous — 11 years ago

Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

9.8

(***) a rabbit hole of extravagant baking spices, honey, pear nectar and creme brûlée. A miracle. — 10 years ago

Erika Speelman

9.5

I wanna say "fucking fantastic". Am I allowed to say that? Anyway, this is an absolute stunner, fresh and bright. Makes me believe Spring is actually here. — 10 years ago

with Dale