Pierre Gourinchas

9.2

Spectacular. Great Patrimonio white. — 3 years ago

John Willison

9.1

Pale yellow. Lemon rind, dusty tones, almond oil, minerals. Enjoyable. — 5 years ago

Neil Shah

9.7

Exquisite — 6 years ago

Michael Piaker

9.5

27 September 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago

Alvaro Bustillos

9.1

Arcos agrjr — 8 years ago

Neil Schlecht

9.0

Lunchtime fireside wine. Yum. — 9 years ago

Eric anderson

9.3

Slight floral quality to the edgy sweetness and gorgeous black fruit. I suspect some co-fermentation here (Viognier). Lovely, lively, and lithe on the palate. Plenty of acids here, so this will pair with nearly any meats. Just to reiterate, this is not your typical Paso syrah (no offense), but an elegant rendition of the grape. — 9 years ago

Ben Lehman

9.3

Just absolutely delicious. High toned fruit yet with some grip. Pomegranate, raspberry and spice. Wish I had bought another bottle for thanksgiving — 3 years ago

Dave Montagne

9.1

Grenache/Nielluciu blend — 6 years ago

Olivier Huguenin

9.0

Ce vin a toujours autant de fraîcheur qu’au debut. Excellent 👌 — 6 years ago

B

10

2006 Pierre-Yves Colin-Morey Batard Montrachet. White burgundy course during K charity wine dinner, alongside the '07 Lafon Montrachet. This wine had a little more acidity, pineapple, brioche, and light minerality. Gorgeous wine, but definitely lighter and a touch more acidic than the Lafon. Always great! — 8 years ago

Nestor Gonzalez

9.0

True viognier — 9 years ago

Missy Smith

9.6

Very light and smooth — 9 years ago

Rob N

9.7

2018. Delicious white burgundy. — 4 years ago

Scott Rowe

9.0

V19 long lunch — 5 years ago

Matt Sharp

9.0

Delicious rosé. — 6 years ago

Todd Cutler

9.3

Perfectly balanced. — 6 years ago

with Sally, Sylvia and 1 other

Sean m Roberts

9.3

Great bottle - enjoyed just after a swim at the topa topa mountains were getting pink — 9 years ago

Nick Benz

9.3

Lost the zing of a young Condrieu, but great concentration of flavors — 9 years ago

Nancy Pan

9.3

A powerful wine, dark berries, quite spicy, good acidity and firm tannin, with long aging potential — 10 years ago