Michael VeeEss
Wow. Plum, hint of citrus, nice and smooth. I like it! My new favorite. — 11 years ago
Jeremiah Jolicoeur
I'd drink this with any spicy sauce or meat. — 12 years ago
Darin McLeod
Great table wine. Easy drinking all round. Especially good with red meat. — 11 years ago
Gilles de Chambure
Master Sommelier & Educator
tasted at hog island oyster bar with Carlos Pulenta of Vistalba argentina — 11 years ago
Michael VeeEss
Wow. Plum, hint of citrus, nice and smooth. I like it! My new favorite. — 11 years ago