Olga Bell

9.3

House red, casually amazing, beef carpaccio, veggie lasagna, definitely not in Kansas. Definitely Belgium. — 10 years ago

Michael Delacruz

9.8

Drinking this and remembering my friend Sean, with gratitude. An excellent Barbaresco on a Sunday afternoon lunch with my friends Virginie and Olivier. Violets, licorice, incense and leather. Velvety tannins. Goes great with ahi tuna. — 11 years ago

with Sean

Jesse Lanzon

9.2

A great wine. Elegant, refinesd, affordable. Stinky nose od leather vege/shroom. Unique architecture of taste peaking up front and midpalate along bilateral tongue. Currant and blackberry throughout with eounded tannins. Finish still happening while inwrite this. If you can get this wine it is a great find. 12€ — 13 years ago

Carlos Toro

9.1

At Thunevin with owner Jean-Luc Thunevin. Very fresh and powerful. Loved it. Needs aging. — 10 years ago

Mark Freund

9.4

Perfect with oysters on the coast at Hog Island — 11 years ago

Hajime Fujii

9.2

このボルドーはカシスのような果実の香りがしてしっかり — 13 years ago

Lee Quessy

9.1

Pleasant ripe plum with coffee notes. Silky smooth tannins. — 10 years ago

Ksenia Popova

9.3

Light, refreshing, perfect balance of acid. — 11 years ago

Christina White

9.7

Great for cured meats! — 12 years ago

Richard Groves

10

Pinot noir 2010-smooth finish -Maison Virginie-French — 13 years ago